Cork and Sip
Sausage.
Beef and sautéed.
With a bit of soy sauce.
Bedded with sliced onions...
And green pepper.
Wrapped in foil.
Tin,
I prefer.
Baked in a preheated oven,
At 350 degrees.
And left for at least one half hour.
Then served with garden grown tomatos.
Appetize yourself with this.
Remove the cork and sip...
On your White Zinfandel!
'OH...
How could I forget the dashing of brown sugar?
Do it...
If you dare new sensations! '
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Related quotes
Pancakes and With Baked Salmon
I do have this 'thing'
For my own homemade pancakes.
And with baked salmon!
What a treat to eat.
You are not going to get any that I make!
But here is the recipe.
You can do it just like me.
First beat an egg in a mixing bowl,
Add a tablespoon of baking powder.
A third teaspoon of salt
A full teaspoon of sugar.
And about a third cup of vegetable oil.
Beat that all together.
Now you want to add the flour.
About a cup...maybe more...
If you're serving more than two people.
I choose to use evaporated milk.
At least a cup.
Whip all this stuff up.
Heat that frying pan or griddle.
Medium to hot.
Add some olive oil if you got it.
Vegetable oil will do.
With a slice of butter added too!
OH! I almost forgot the salmon!
I use salmon steaks.
Preheat the oven 350 degrees.
After rinsing the salmon...
Rub with apple vinegar.
Salt and pepper if you please.
Lay on tin foil since this is what I use.
Add butter and a bit of oil!
Enclosed that salmon within the foil.
Baked twenty minutes.
That's all it takes!
ENJOY!
Use syrup on the pancakes.
Perhaps a little Vadalia Onion Dressing,
On the salmon.
And if you don't like this...
You definitely will love,
My brown sugar/mustard roasted chicken.
But I'm not sharing that right now!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
You Want Me to Believe I Love You
You want me to believe I love you,
Like I do your fish shish kebabs?
Skewered perfectly between Vadalia onions...
Green pepper and fresh garden tomatos.
You don't want me to find it odd,
They are dipped into beer...
Before grilling them over a mesquite laced bar-be-que.
You think I should find the salmon chunks delicious?
With your homemade lemon and brown sugar sauce...
As I sip red wine and chew!
You want me to believe I love you...
Because you can whip up these recipes?
You think I enjoy making love with you...
Because you easily please and seductively tease?
You want me to believe I love you,
Because I'd be a fool if I did not?
Who do you think you are to believe,
You can weaken me like that?
I'm just here to enjoy the view from your window.
And the companionship I get,
As I play with your Tabby cat!
Don't ever believe,
I'm with you constantly...
Because I think you and I are a match!
I'm not giving up my bachelor life,
To become snapped up by your trap.
I am much too wise to be tricked like that!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
My Succotash Is So Bad
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
Take a sauce pan.
And oil it with olive oil.
Not too much.
Add a half cup of water.
With some garlic to taste.
About a tablespoon of brown sugar.
~That's the key ingredient,
For my succotash tastin' so good! ~
Then...
A dash or two of salt and pepper.
I like the heat of cayenne!
How about you?
Simmer this with onion.
I like Vadalias.
Slice a couple of 'garden' tomatos.
Just one green pepper!
Cover this for about ten minutes.
I like my seasonings to get acquainted.
Now...
Take between three and five ears of corn.
Strip the kernels off the cob.
Add them to the mix.
Lower the heat a bit.
You will know when this is ready.
Trust me.
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My suc-co-co-co-co-co-co-co tash,
Is bad!
Enjoy!
~...we gather together to ask,
the Lord's blessing...~
Note:
A *Narraganset Indian recipe.
Introduced around 1751.
It was then called msickquatash
and was a mixture of lima or shell beans
with green corn cooked together 'originally'.
*American Indian people of Rhode Island
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Chicken With a Twist of Deliciousness
I bought thin breasts of sliced chicken.
Thinking I would make a chicken soup.
So I then cut the breasts,
Preparing to create a meal...
I believed would be the best.
When I had this thought...
Season and sauté the breast.
Simmer them quickly,
In olive oil next.
Add I did...
Broccoli, onions and green peppers.
With carrots and celery...
Thinking perhaps some cauliflower,
And Soy sauce too...
Was needed in this aromatic stew.
This I did.
Before I lowered the heat,
And covered this with the frying pan lid.
I said to myself...
This needed a touch of brown sugar.
A splash of apple vinegar,
And a dash of lemon for taste.
Mine,
Of course!
I'm suggesting this,
Before it is ready to plate.
I think this took twenty minutes to cook.
But the smell of it increased my appetite.
And I couldn't wait,
To devour each morsel.
Knowing I had cooked up something,
Bonafide to get me hooked!
Oh yes!
I've already named it,
Chicken With a Twist of Deliciousness!
If you want some,
You will have to make your own.
None of this I am eating,
Will a dropp of it you get!
Oh,
Before I forget.
Add some basil, dill, oregano and garlic too.
I like to use red pepper as well.
You can try that,
If you wish to lick the dish!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Preparing Dinner
I watch the pot on the stove
Water is overspilling
The rice is cooking
With bubbles galore
I smother chicken in sauce
Sauce that is made up of green pepper, black pepper and onions
Accompanied with that is the All in one spice.
Watch out for the toilet paper
The spices start talking
The chicken gets fried
The smell of breyani echoes through the house
I chop the potatoes as well as the carrots
I open up McCain veggies
And distribute it with the food
I put more spices in and the McCain veggies
Gets assimilated into the food
The pot is filled with colours
The steam fills the house
The brown chicken starts talking to the yellow potatoes
So does the carrots
The rice is strained
It rises to the core
I use tastic rice
Because it is the best out of them all
I set the table with plates
And it is ready to be filled
One by one they get dished out
First the rice (centered) and then the potatoes and chicken
Ice cream is served as desert
Coca-Cola is poured into glasses
The sweet taste bubbles in my mouth
The hot food burns my mouth
While the cold drink soothes its pain
I smother tomatoes and onions with vinegar
And serve them next to the food
The sauce gives the tongue extra kick
And goes down with a good drink
poem by Lee John Siebritz
Submitted by Poetry Lover
Vote! | Copy!
Alive, alive o
The beef joint was a cow,
the pork chop was a pig,
you'd never know it now,
when served with garden peas.
The rack of ribs were lamb,
cuddly, soft and sweet
but my boys found it sad,
I'd give them that to eat.
Oh lost and sad am I
when questioned on the sausage
for in its skin a mix of things
and I don't dare to comment.
poem by Ruth Walters
Submitted by Poetry Lover
Vote! | Copy!
Sliced Bread
Sliced bread...
Whole wheat and toasted.
Buttered with jam,
And munched.
Either with tea, punch...
Or just plain water for lunch!
Sliced bread...
With cheddar cheese and tomato.
Add Romaine lettuce,
Topped with fried strips of bacon.
This too will certainly do.
Sliced bread...
Oatmeal raisin,
Oven baked and fed.
Sliced bread...
Crumbed to stuff a turkey.
And seasoned to gobble...
With an aftertaste on the tongue,
Deliciously nutmeged!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Spreading Haddock
First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock,
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder,
Onion powder, and celery salt.
Gently rub these ingredients into the awaiting haddock!
One baking dish is needed.
Pour one full cup of water/maybe more into dish.
Sprinkle Basil onto the water. YES...B-A-S-I-L.!
Lay that haddock down.
If you have bread crumbs...
Now is the opportunity to crumb this haddock!
Get a stick of butter.
Slice thin butter slices...
And place them on that haddock.
Final touch before slipping this into the oven...
Toss some parsley...on the haddock!
Cover with aluminum foil.
Place this dish into the over for about 30mins!
Next!
Romaine makes the beginnings of a good salad!
Get some fresh Romaine. Wash it.
Get a platter and chop this thing up!
Tomatoes? Fresh? Get 'em! Dice 'em if you wanna!
One large Vadalia Onion. One Green Pepper.
And one jar of Roasted Peppers.
Slice this mess up into a mix.
Yes...
Of course,
Put it on the platter. Remember? Presentation!
There's never been a time for haddock,
As it's time for haddock now!
It should be caressing the kitchen...
And your taste buds by now!
Take it out of the oven.
Let it cool for about 10-15 minutes!
Look at that platter!
Now look at that haddock!
Put that haddock on top of those lucious vegetables!
Take some virgin oil! Yes...make it 'virgin'.
At this point you just want a hint of oil.
NOW...
If you really are serious about your taste buds...
A mix of vinegar/white zinfandel/olive oil,
Is a nice topping!
When you want to do something for yourself...
Spreading Haddock is recommended!
There's nothing like it!
'How many does it feed? '
Why? You're not getting none of this!
That's why I went through the trouble
Of telling you how to make it!
How many does it feed?
One!
Me...Sorry 'bout that!
But this is a meal for the 'survivors! '
LOL...just joking! Have some!
Note: This is my own creation! 'Yes. You have my permission
to use it and treat yourself. You're gonna love it! '
Spreading Haddock...LOL
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Dr. Joel Fleischman in nature. Not exactly the man you knew. He couldn't see past the Hudson River if he tried. He liked his fish smoked or preferable hand sliced from Zabars on a sliced bagel served with onions. Nature, to him, was an irritant. Birds didn't sing, they woke him up. A body of water wasn't life, it was a golf hazard..
quote by Robin Green
Submitted by Lucian Velea
Vote! | Copy!
Before' The Beans
Take one turkey butt,
And put it in boiling water.
Make sure you had put in olive oil first.
With a little butter, oregano and basil leaves.
Then add two tablespoons of soy sauce.
A pinch or two of brown sugar, salt and red pepper.
20 minutes!
That's all you want to give it 'before' the beans!
Speckled Butter Beans.
With kidney and black eye peas.
Add them with sliced carrots and celery.
Turn down the heat,
To medium for approximately 45minutes.
And serve this with brown rice.
If you are into chicken...
Fried wings would be delicious.
For the better of the best tastes,
The 'smoked' turkey butt is great for that!
NOTE: 'Yes' this is my own original recipe.
Enjoy!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Seduced
Cheerios with bursting cinnamon dust,
Over sliced banana in a bowl of soy milk,
Breakfast is served.
Succulent sautéed shrimp over angel hair,
With melting mozzarella in a white plate,
Lunch is served.
Romaine spinach dressed with vinegarette,
Cherry tomatoes, raisins, pineapple cubes,
Dinner is served.
Then she sensed creamy caramel macchiato,
That’s calling for her not too far from home,
Starbucks is there.
Amaretto Cheesecake with Madeliene Crust,
Staring at her in an eyeful blast of seduction,
She checked in.
poem by Efren Petalver Carranza
Submitted by Poetry Lover
Vote! | Copy!
Books
Sizzling thoughts
Baked in burning skulls
Sliced and served
In salvers white,
Before starving minds!
poem by Valsa George
Submitted by Poetry Lover
Vote! | Copy!
My Black Eye Pea Stew
Did I mention,
My black eye pea stew to you?
Well...
This is what you do.
Boil your water,
Add sliced smoked turkey butt.
With seasons you prefer.
I like to mix in olive oil with butter first.
Before adding apple vinegar...
With Old Bay and a bit of salt,
Then soy sauce...
To allow my taste buds to burst.
Add your black eye peas.
Speckled butter lima beans.
Kidney and black beans too!
I also enjoy cooking with onions...
Green peppers, carrots and celery.
For a flavored taste,
You simply can not refuse!
Well...
You can 'try' making attempts.
But licking your lips,
Is not too convincing of a defense.
'May I get some more? '
You sure can!
After I get to taste it myself!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Into White
I built my house from barley rice
Green pepper walls and water ice
Tables of paper wood, windows of light
And everything emptying into white.
A simple garden, with acres of sky
A brown-haired dogmouse
If one dropped by
Yellow delanie would sleep well at night
With everything emptying into white.
A sad blue eyed drummer rehearses outside
A black spider dancing on top of his eye
Red legged chicken stands ready to strike
And everything emptying into white.
I built my house from barley rice
Green pepper walls and water ice...
And everything emptying into white
song performed by by Cat Stevens
Submitted by Lucian Velea
Vote! | Copy!
That Sandwich
as you take that sandwich
i remember 1971
the ham, and mayonnaise
the purple sliced onions
and cucumber
that you slip between
a big sandwich which you
say is too delicious
that is not how i saw it in the 70's
you were too young then
to know the connotation of the word
or the metaphor of being sandwiched
between two warring forces
who wanted to win by killing each other
they were all civilians mind you
sandwiched between the armed and dangerous government
and the armed and more dangerous rebels
the ham, and mayonnaise
the purple sliced onions
and cucumber
that you slip between
a big sandwich which you
say is too delicious
in the 70's they were not delicious at all
they were maimed, and bloody, killed on the streets
and public plazas bombed and brains scattered
on the hot cemented pavements
people kept in hog wires and secret
detention places
brothers all but so insensitive to the
the roots of humanity
Cains and Abels
the ham, and mayonnaise
the purple sliced onions
and cucumber
that you slip between
a big sandwich which you
say is too delicious
when all i need is simply a bitter tasting coffee
without the sugar and cream
poem by Ric S. Bastasa
Submitted by Poetry Lover
Vote! | Copy!
Recipe For Chocolate Chip Cookies
Chocolate Chip Cookies
¾ cup sugar
¾ cup packed brown sugar
1 cup butter, softened
2 large eggs, beaten
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 375 degrees
Get a large bowl for
¾ cup of sugar
¾ cup of packed brown sugar
1 cup of softened butter
1 teaspoon of vanilla extract
And 2 large beaten eggs
Mix by hand in large
Get a small bowl for
2 ¼ cups all- purpose flour
1 teaspoon of baking soda
And ¾ teaspoon of salt
Stir all ingredients together in large bowl
Drop dough in rounded tablespoonfuls
On to ungreased cookie sheet
Bake the cookies 8 to 10 minutes
Or until light brown
Remove from cookie sheet
And then enjoy
poem by Kelsey Isham
Submitted by Poetry Lover
Vote! | Copy!
You Better Spice This With Brown Sugar
Last night...
I whipped up something,
To quench my appetite.
I diced onions and green peppers.
With tomatoes,
Broccoli and carrots too!
Knowing this would be liked.
I added red cabbage, potatos...
Dashed with salt and red pepper.
And other ingredients like curry...
To stimulate the brew.
'Something' said,
'You better spice this with brown sugar.'
So this I did do.
Then I next heated a frying pan.
From slow to medium.
But not hot!
With vegetable oil, butter and a bit of soy.
And all of it simmered in an aromatic splender.
And I ate it.
EVERY drop.
It was great!
And,
I must admit this...
I did lick the plate.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?
quote by Jessica Savitch
Submitted by Lucian Velea
Vote! | Copy!
We Got The Beef
Had ourselves a little barbeque
Corn on the cob and mashed potatoes too
Joe got the fritos, ernie got the stew
So what did you bring
We got the beef
We got the beef
We got the beef
Yeah, we got it
(we got the beef)
Now, everybody get on your feet (we got the beef)
Grab a hunk of ? ? ? beef (we got the beef)
Chuck daddy (we got the beef)
Now, ground round by the pound
We got the beef (we got the beef)
We got the beef (we got the beef, we got the beef)
We got the beef (we got the beef, we got the)
We got the beef
song performed by by Weird Al Yankovic
Submitted by Lucian Velea
Vote! | Copy!
Sugar and Pepper
There is girl name is Sugar
Her heart is sweet like a candy
And all the bees want her honey
There is boy name is Pepper
His words are spicy but worthy
and every meat wants his beat
Sugar and Pepper have been friend all long
Quarrelling and crying are uncountable
But they never take as heart's wound
and they still sing a song
Sugar is pretty like a flower
When she smiles there's a sunshine
And every man gets first-sight-love
Pepper's voice is like whistle
When he gaze there's a thunder
And no woman can fight that
Sugar and Pepper are just friend not more
Finding something that can't be controlled
But they pretend nothing to show
And they just say 'hello'
poem by Maria Sudibyo
Submitted by Poetry Lover
Vote! | Copy!