Cork and Sip

Sausage.
Beef and sautéed.
With a bit of soy sauce.
Bedded with sliced onions...
And green pepper.
Wrapped in foil.
Tin,
I prefer.
Baked in a preheated oven,
At 350 degrees.
And left for at least one half hour.
Then served with garden grown tomatos.
Appetize yourself with this.
Remove the cork and sip...
On your White Zinfandel!

'OH...
How could I forget the dashing of brown sugar?
Do it...
If you dare new sensations! '

poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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