A Salad to Eat
Different hues...
Some not as bright but invites,
Those who come to eat eagerly
With an assorted presentation
That might satisfy an appetite.
With tomatoes and carrots,
Sliced apples and grapes...
Romaine lettuce sprinkled with chives
Topped with olive oil and vinegar,
Is a treat to see on a plate to delight...
And surprise.
Onions and green peppers,
Can please the eye with sensation.
When someone announces...
'I prefer a salad to eat! '
And they do without a moment's hesitation!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Related quotes
My Black Eye Pea Stew
Did I mention,
My black eye pea stew to you?
Well...
This is what you do.
Boil your water,
Add sliced smoked turkey butt.
With seasons you prefer.
I like to mix in olive oil with butter first.
Before adding apple vinegar...
With Old Bay and a bit of salt,
Then soy sauce...
To allow my taste buds to burst.
Add your black eye peas.
Speckled butter lima beans.
Kidney and black beans too!
I also enjoy cooking with onions...
Green peppers, carrots and celery.
For a flavored taste,
You simply can not refuse!
Well...
You can 'try' making attempts.
But licking your lips,
Is not too convincing of a defense.
'May I get some more? '
You sure can!
After I get to taste it myself!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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On a Bed of Romaine
On a bed of Romaine,
Sliced avocado.
Garden tomatoes.
Fresh cucumbers.
Celery and carrots...
Kissed by,
Vadalia Onion Dressing.
And topped with raisins.
Blanketed,
By an awaiting tongue.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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You Better Spice This With Brown Sugar
Last night...
I whipped up something,
To quench my appetite.
I diced onions and green peppers.
With tomatoes,
Broccoli and carrots too!
Knowing this would be liked.
I added red cabbage, potatos...
Dashed with salt and red pepper.
And other ingredients like curry...
To stimulate the brew.
'Something' said,
'You better spice this with brown sugar.'
So this I did do.
Then I next heated a frying pan.
From slow to medium.
But not hot!
With vegetable oil, butter and a bit of soy.
And all of it simmered in an aromatic splender.
And I ate it.
EVERY drop.
It was great!
And,
I must admit this...
I did lick the plate.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Chicken With a Twist of Deliciousness
I bought thin breasts of sliced chicken.
Thinking I would make a chicken soup.
So I then cut the breasts,
Preparing to create a meal...
I believed would be the best.
When I had this thought...
Season and sauté the breast.
Simmer them quickly,
In olive oil next.
Add I did...
Broccoli, onions and green peppers.
With carrots and celery...
Thinking perhaps some cauliflower,
And Soy sauce too...
Was needed in this aromatic stew.
This I did.
Before I lowered the heat,
And covered this with the frying pan lid.
I said to myself...
This needed a touch of brown sugar.
A splash of apple vinegar,
And a dash of lemon for taste.
Mine,
Of course!
I'm suggesting this,
Before it is ready to plate.
I think this took twenty minutes to cook.
But the smell of it increased my appetite.
And I couldn't wait,
To devour each morsel.
Knowing I had cooked up something,
Bonafide to get me hooked!
Oh yes!
I've already named it,
Chicken With a Twist of Deliciousness!
If you want some,
You will have to make your own.
None of this I am eating,
Will a dropp of it you get!
Oh,
Before I forget.
Add some basil, dill, oregano and garlic too.
I like to use red pepper as well.
You can try that,
If you wish to lick the dish!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
quote by Jane Elliot
Submitted by Lucian Velea
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Sliced Bread
Sliced bread...
Whole wheat and toasted.
Buttered with jam,
And munched.
Either with tea, punch...
Or just plain water for lunch!
Sliced bread...
With cheddar cheese and tomato.
Add Romaine lettuce,
Topped with fried strips of bacon.
This too will certainly do.
Sliced bread...
Oatmeal raisin,
Oven baked and fed.
Sliced bread...
Crumbed to stuff a turkey.
And seasoned to gobble...
With an aftertaste on the tongue,
Deliciously nutmeged!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Spreading Haddock
First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock,
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder,
Onion powder, and celery salt.
Gently rub these ingredients into the awaiting haddock!
One baking dish is needed.
Pour one full cup of water/maybe more into dish.
Sprinkle Basil onto the water. YES...B-A-S-I-L.!
Lay that haddock down.
If you have bread crumbs...
Now is the opportunity to crumb this haddock!
Get a stick of butter.
Slice thin butter slices...
And place them on that haddock.
Final touch before slipping this into the oven...
Toss some parsley...on the haddock!
Cover with aluminum foil.
Place this dish into the over for about 30mins!
Next!
Romaine makes the beginnings of a good salad!
Get some fresh Romaine. Wash it.
Get a platter and chop this thing up!
Tomatoes? Fresh? Get 'em! Dice 'em if you wanna!
One large Vadalia Onion. One Green Pepper.
And one jar of Roasted Peppers.
Slice this mess up into a mix.
Yes...
Of course,
Put it on the platter. Remember? Presentation!
There's never been a time for haddock,
As it's time for haddock now!
It should be caressing the kitchen...
And your taste buds by now!
Take it out of the oven.
Let it cool for about 10-15 minutes!
Look at that platter!
Now look at that haddock!
Put that haddock on top of those lucious vegetables!
Take some virgin oil! Yes...make it 'virgin'.
At this point you just want a hint of oil.
NOW...
If you really are serious about your taste buds...
A mix of vinegar/white zinfandel/olive oil,
Is a nice topping!
When you want to do something for yourself...
Spreading Haddock is recommended!
There's nothing like it!
'How many does it feed? '
Why? You're not getting none of this!
That's why I went through the trouble
Of telling you how to make it!
How many does it feed?
One!
Me...Sorry 'bout that!
But this is a meal for the 'survivors! '
LOL...just joking! Have some!
Note: This is my own creation! 'Yes. You have my permission
to use it and treat yourself. You're gonna love it! '
Spreading Haddock...LOL
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Fussy About Food
I’ve always been really fussy about what I eat,
But I’ll tolerate most foods, if the cook cheats!
It really depends on how a food has been cooked,
Whether or not, it has a place in my good books.
Examples of my some of my most hated foods,
Are sliced roast beef and apples that are stewed.
I’ll eat beef that’s been minced up into a pie,
And apples diced into a crumble are also fine.
Fresh coriander leaves, I definitely will not touch,
But cooked in a curry, I don’t mind them so much.
On potatoes that have been boiled, I’m not that keen,
But eating mashed potato or chips, I can be often seen.
Egg and cress sandwiches, by me, are never approached,
But I love eggs that are hard boiled, fried or even poached.
I dislike the taste of carrots that have been picked fresh,
But with the taste of tinned carrots, I’m really impressed.
I’m not so keen on either petit pois or garden peas,
But with the taste of mushy peas, I’m very pleased.
In pies and pasties, I hate to have a filling of cheese,
But I’ll devour a slice of cheese on toast with ease.
I’ve been a fussy eater pretty much all of my life,
And, caused my mother much trouble and strife.
When I was small, I often left much of my dinner.
My mum often worried that I would get thinner.
Like many other children, my main course
Often ended up, smeared with tomato sauce.
The enjoyment of a meal, this often improved,
And frayed tempers were also often soothed.
If there was a certain food, which I did really hate,
My mum would still insist putting it upon my plate.
Even with it on my plate, I still didn’t like the taste,
So that particular food would inevitably go to waste.
As I’ve got older, I’ve acquired an improved appetite,
Much to my mother’s extreme relief, and total delight.
Now, as an adult, my dinner plate is often cleaned,
And, hardly ever is a single morsel left, to be seen.
poem by Angela Wybrow
Submitted by Poetry Lover
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The Firm Ones Aren't Always The Best to Choose
Relationships of any kind,
Should be chosen very wisely.
And the older one gets,
The selecting of relationships...
Is much like picking tomatoes.
The firm ones aren't always the best to choose,
Especially when cooking them...
With corn, onions and green peppers.
The softer ones seem to create,
A more delicious taste.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Torrents Drenched With Turbinado Sugar
Your lips,
When kisses taste sweetened...
Reminds me,
Of torrents drenched with Turbinado sugar.
Harvested raw and fresh,
From the rich lava whipped grounds...
Found,
On the Islands of Hawaii.
And I yearn to have this melt upon your tongue.
As I enhale deeply the warmth of your breath,
Spiced.
I've used some on the baked chicken.
On the tossed green salad!
Made with Romaine, garden tomatos...
Vadalia onion, mixed peppers, lemon juice and love!
To delight my taste buds,
After my dance inside your inviting mouth.
And rushing to bare us both...
To prepare in our sharing of dessert!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Buttered Beans
If you don't want them,
Don't waste my buttered beans.
Roast peppers and the onions,
Makes them tasty.
Don't play with the food I prepare.
If you don't want to eat..
Get up from the table.
Don't stay there...
Staring into the plate like you don't care.
'The signs have been outrageously,
Flickering in neon.'
You could at least eat the salad.
Something to nourish you.
You are not going to save the world.
People will do,
What they do and choose.
'The signs have been outrageously,
Flickering in neon.
It's unbelievable they can not see,
What around them is going on! '
I have yet to see that movie 'Avatar'.
I've read the special effects are great.
That director, James Cameron...
Hits a homerun,
Everytime he's up to the plate.
To eat buttered beans,
With roasted peppers.
There is olives and corn in there too!
'I saw this homeless family,
Sitting on a bench right downtown.
You should have seen the looks,
Of the people who passed them.
Many disgusted.
Most with frowns.'
I baked the meatloaf with breadcrumbs.
And I added soysauce to the mix.
If I were you,
I'd remove those scenes right now.
Whatever you do,
People are not going to accept your point of view.
'What on Earth are you talking about? '
Buttered Beans!
I try to keep what's on my menu,
Simple!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Home Grown Tomatoes
There aint nothin in the world that I like better than bacon n lettuce n
Home grown tomatoes up in the mornin, out in the garden
Get you a ripe one, dont pick a hard un plant em in the spring, eat em in
The summer all winter without em is a culinary bummer I forget all about the
Sweatinand the digginevery time I go out and pick me a big un home grown
Tomatoes, home grown tomatoes what would life be like without home grown
Tomatoes only two things that money cant buy
Thats true love and home grown tomatoes you can go out to eat an thats for
Sure but theres nothina home grown tomatoe wont cure put em in a salad, put
em in a stew
You can make your own tomatoe juice
You can eat em with eggs, eat em with gravy you can eat em with beans, pinto
Or navy put em on the side, put em in the middle home grown tomatoes on a hot
Cake griddle home grown tomatoes, home grown tomatoes what would life be like
Without home grown tomatoes only two things that money cant buy
Thats true love and home grown tomatoes if is to change this life I lead
You could call me johnny tomatoe seed
cause I know what this country needs
Home grown tomatoes in every yard you see when I die dont bury me
In a box in a cold dark cemetery
Out in the garden would be much better
cause I could be pushin up a home grown tomatoe home grown tomatoes, home
Grown tomatoes what would life be like without home grown tomatoes only two
Things that money cant buy
Thats true love and home grown tomatoes
Words and music by guy clark
song performed by by John Denver
Submitted by Lucian Velea
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Represented By Observation
People do not listen with intent to comprehend.
People hear what they want to.
Even if the words they hear were never mentioned.
He specifically stated 'No acts of terror will be condoned'.
And those hearing what they wished heard him say this,
'What was done was an act of terror'.
Even with his taped remarks repeated...
Those who oppose his comments,
Still hear what they want to hear.
Because people do not listen to achieve clarity.
And this is represented by observation.
To describe and act not yet committed,
Is different than hearing those insisting...
There was something they heard,
But nothing of it was mentioned...
To fit their twisting of it.
~So what is it that you're saying? ~
'I like my pizza topped with onions, green peppers...
Roasted red peppers and saugage.'
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Preparing Dinner
I watch the pot on the stove
Water is overspilling
The rice is cooking
With bubbles galore
I smother chicken in sauce
Sauce that is made up of green pepper, black pepper and onions
Accompanied with that is the All in one spice.
Watch out for the toilet paper
The spices start talking
The chicken gets fried
The smell of breyani echoes through the house
I chop the potatoes as well as the carrots
I open up McCain veggies
And distribute it with the food
I put more spices in and the McCain veggies
Gets assimilated into the food
The pot is filled with colours
The steam fills the house
The brown chicken starts talking to the yellow potatoes
So does the carrots
The rice is strained
It rises to the core
I use tastic rice
Because it is the best out of them all
I set the table with plates
And it is ready to be filled
One by one they get dished out
First the rice (centered) and then the potatoes and chicken
Ice cream is served as desert
Coca-Cola is poured into glasses
The sweet taste bubbles in my mouth
The hot food burns my mouth
While the cold drink soothes its pain
I smother tomatoes and onions with vinegar
And serve them next to the food
The sauce gives the tongue extra kick
And goes down with a good drink
poem by Lee John Siebritz
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Seduced
Cheerios with bursting cinnamon dust,
Over sliced banana in a bowl of soy milk,
Breakfast is served.
Succulent sautéed shrimp over angel hair,
With melting mozzarella in a white plate,
Lunch is served.
Romaine spinach dressed with vinegarette,
Cherry tomatoes, raisins, pineapple cubes,
Dinner is served.
Then she sensed creamy caramel macchiato,
That’s calling for her not too far from home,
Starbucks is there.
Amaretto Cheesecake with Madeliene Crust,
Staring at her in an eyeful blast of seduction,
She checked in.
poem by Efren Petalver Carranza
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I Limit My Feeding to Cucumbers With Onions
I've been rocked before,
By eye popping knockers.
Caressed until I gasped for breath.
But then I had a need to feed that fetish.
Today I am glad,
I limit my feeding...
To cucumbers with onions,
Green peppers and lettuce.
And when aged knockers drop...
My reminiscing is limited,
Since quick lifts that existed then...
Take much longer today!
And with patience and persistence,
Imagined, prolonged and sometimes betrays.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Tease My Appetite
If I lied about knowing love.
In your mind would I increase,
In value?
Would I be someone you might chase,
To teach.
Tease my appetite,
With a taste of your peach?
Or would you offer me tomatoes...
From your garden.
With each piece sliced, diced and spiced
To please.
Or would you have me on my knees...
To taste cream you wish me to whip,
Into cheese you would prefer I lick!
I so want to know about love!
And how...
After testing,
I could rest upon your nest!
Your melons are wonderful.
And that onion of yours...
Smells nice and fresh!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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You cook vegetable soup
You cook vegetable soup
and I look at you
while you cut green beans,
carrots, onions, celery, parsley
and tomatoes into two pots.
There are herbs, spices
and pepper that you are scattering
and two types of soup powder
that you throw in
and the pots steam and buzz
while I am washing the dishes
and the smell
makes me hungry
and I wonder
if the soup
are going to taste as good
as it smells.
We drink tee
and there’s medicine
that you give for flu
to me
and it’s great
to be with you
to read the look
in your beautiful eyes.
poem by Gert Strydom
Submitted by Poetry Lover
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Different men have different opinions -- some prefer apples, some onions.
Green Eyes
got green eyes
as green as grass
on mama's lawn
got green eyes
over greener pastures
on the other fence
got green eyes
baby over your green eyes
when i stay
and you leave me
when you tell me
it is over
got green eyes
as green as
broccoli & lettuce
for my salad
that i serve
and share with my
newly found lover
poem by Ric S. Bastasa
Submitted by Poetry Lover
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