Spreading Haddock
First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock,
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder,
Onion powder, and celery salt.
Gently rub these ingredients into the awaiting haddock!
One baking dish is needed.
Pour one full cup of water/maybe more into dish.
Sprinkle Basil onto the water. YES...B-A-S-I-L.!
Lay that haddock down.
If you have bread crumbs...
Now is the opportunity to crumb this haddock!
Get a stick of butter.
Slice thin butter slices...
And place them on that haddock.
Final touch before slipping this into the oven...
Toss some parsley...on the haddock!
Cover with aluminum foil.
Place this dish into the over for about 30mins!
Next!
Romaine makes the beginnings of a good salad!
Get some fresh Romaine. Wash it.
Get a platter and chop this thing up!
Tomatoes? Fresh? Get 'em! Dice 'em if you wanna!
One large Vadalia Onion. One Green Pepper.
And one jar of Roasted Peppers.
Slice this mess up into a mix.
Yes...
Of course,
Put it on the platter. Remember? Presentation!
There's never been a time for haddock,
As it's time for haddock now!
It should be caressing the kitchen...
And your taste buds by now!
Take it out of the oven.
Let it cool for about 10-15 minutes!
Look at that platter!
Now look at that haddock!
Put that haddock on top of those lucious vegetables!
Take some virgin oil! Yes...make it 'virgin'.
At this point you just want a hint of oil.
NOW...
If you really are serious about your taste buds...
A mix of vinegar/white zinfandel/olive oil,
Is a nice topping!
When you want to do something for yourself...
Spreading Haddock is recommended!
There's nothing like it!
'How many does it feed? '
Why? You're not getting none of this!
That's why I went through the trouble
Of telling you how to make it!
How many does it feed?
One!
Me...Sorry 'bout that!
But this is a meal for the 'survivors! '
LOL...just joking! Have some!
Note: This is my own creation! 'Yes. You have my permission
to use it and treat yourself. You're gonna love it! '
Spreading Haddock...LOL
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Related quotes
Love is the delightful interval between meeting a beautiful girl and discovering that she looks like a haddock.
quote by John Barrymore
Submitted by Lucian Velea
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Pancakes and With Baked Salmon
I do have this 'thing'
For my own homemade pancakes.
And with baked salmon!
What a treat to eat.
You are not going to get any that I make!
But here is the recipe.
You can do it just like me.
First beat an egg in a mixing bowl,
Add a tablespoon of baking powder.
A third teaspoon of salt
A full teaspoon of sugar.
And about a third cup of vegetable oil.
Beat that all together.
Now you want to add the flour.
About a cup...maybe more...
If you're serving more than two people.
I choose to use evaporated milk.
At least a cup.
Whip all this stuff up.
Heat that frying pan or griddle.
Medium to hot.
Add some olive oil if you got it.
Vegetable oil will do.
With a slice of butter added too!
OH! I almost forgot the salmon!
I use salmon steaks.
Preheat the oven 350 degrees.
After rinsing the salmon...
Rub with apple vinegar.
Salt and pepper if you please.
Lay on tin foil since this is what I use.
Add butter and a bit of oil!
Enclosed that salmon within the foil.
Baked twenty minutes.
That's all it takes!
ENJOY!
Use syrup on the pancakes.
Perhaps a little Vadalia Onion Dressing,
On the salmon.
And if you don't like this...
You definitely will love,
My brown sugar/mustard roasted chicken.
But I'm not sharing that right now!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Guardians of the Galaxy [trailer 2]
Chris Pratt, Vin Diesel, Bradley Cooper, Zoe Saldana, Karen Gillan, Dave Bautista, Lee Pace, Benicio Del Toro, Laura Haddock, John C. Reilly, Michael Rooker, Glenn Close
from Guardians of the Galaxy (2014)
Submitted by Veronica Serbanoiu
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Guardians of the Galaxy
Chris Pratt, Vin Diesel, Bradley Cooper, Zoe Saldana, Karen Gillan, Dave Bautista, Lee Pace, Benicio Del Toro, Laura Haddock, John C. Reilly, Michael Rooker, Glenn Close
from Guardians of the Galaxy (2014)
Submitted by Veronica Serbanoiu
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A High Seas Drifter
A sheet of ice separated from the glacier
breaking up as it hit the sea.
A tired seal needed to rest for a while
so clambered aboard for safety.
As it slept upon the small raft of ice
it dreamed of cod and haddock.
A shark leapt into the air creating a wave
that swept the seal into its empty stomach
poem by Orlando Belo
Submitted by Poetry Lover
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Transformers: The Last Knight [trailer 2]
Anthony Hopkins, Mark Wahlberg, Laura Haddock, John Goodman, Isabela Moner, Stanley Tucci, John Turturro, Josh Duhamel, Jean Dujardin, Gil Birmingham, Santiago Cabrera, John DiMaggio, Ken Watanabe, Frank Welker
from Transformers: The Last Knight (2017)
Submitted by Veronica Serbanoiu
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Transformers: The Last Knight
Anthony Hopkins, Mark Wahlberg, Laura Haddock, John Goodman, Isabela Moner, Stanley Tucci, John Turturro, Josh Duhamel, Jean Dujardin, Gil Birmingham, Santiago Cabrera, John DiMaggio, Ken Watanabe, Frank Welker
from Transformers: The Last Knight (2017)
Submitted by Veronica Serbanoiu
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Transformers: The Last Knight [trailer 3]
Anthony Hopkins, Mark Wahlberg, Laura Haddock, John Goodman, Isabela Moner, Stanley Tucci, John Turturro, Josh Duhamel, Jean Dujardin, Gil Birmingham, Santiago Cabrera, John DiMaggio, Ken Watanabe, Frank Welker
from Transformers: The Last Knight (2017)
Submitted by Veronica Serbanoiu
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Transformers: The Last Knight [trailer 4]
Anthony Hopkins, Mark Wahlberg, Laura Haddock, John Goodman, Isabela Moner, Stanley Tucci, John Turturro, Josh Duhamel, Jean Dujardin, Gil Birmingham, Santiago Cabrera, John DiMaggio, Ken Watanabe, Frank Welker
from Transformers: The Last Knight (2017)
Submitted by Veronica Serbanoiu
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Sit There And Eat It
OH!
So you want to 'mince' something?
You come in here ready to dice...
With me?
Well...
Let me tell you something right now...
You take this knife!
You see that roasted garlic?
Vadalia onion, parsley and garden tomato?
You dice them first!
You mince that together.
See that sauce pan?
DO YOU?
Put some olive oil in that pan!
Add some seasalt.
Now you add some fresh ground pepper.
Wait until that oil heats!
DO YOU HEAR ME?
DO YOU?
Do you see that cod sitting over there?
Get the butter!
Get the unsalted butter.
What do you mean there is only salted butter?
Then USE it!
Melt it separately.
Dip that cod in that butter.
Throw that diced stuff in that oil.
Sizzle all of it!
Now put that cod in!
YES! Put that in there! In that pan!
And...
When that is finished cooking,
I want you to sit there and eat it!
Every dropp of it!
WHY are you smiling?
I didn't do a thing!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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My Collard Green Romance
At one time...
One would have to beg grocers
To get collard greens in their stores.
Now the major food chains,
Have them propped up like kings and queens...
Among the lettuce, cabbage and corn!
They have obtained such notoriety today,
You have to have patience when someone
Grabs the last bundle.
And that person would not have admitted,
A leaf of a collard green bush in their neighborhood!
I saw these times coming.
'Cleo' didn't have the market on this!
When I finally can find Collard Greens...
Stocked like precious gems near the avacados.
I go to the suburbs.
Pig feet, chitlins', hamhocks, snouts and hoofs,
Are there!
Like it's a Negro Christmas going on!
Or...
Someone's been passing around my grandma's recipes!
When I cook my Collard Greens...
I season the water with dashes of salt, pepper
And garlic powder.
I slice one vadalia onion and a small potato.
I add three teaspoons of apple cider vinegar,
One teaspoon of lemon juice.
Two tablespoons of Olive Oil...virgin!
Cover and bring this crap to a boil.
Fill kitchen sink for the Collard Green bath.
This is where the true romance begins!
With baking powder, salt and celery seasoning...
Gently lift your Collard Greens and place them,
Stalk first into the warm and inviting water!
Rub each leaf between your hands under the water.
And while you are there...
Alone with your Collard Greens,
Glad you did not have to go to battle to get them.
You rinse them and begin to slice their leaves,
Grabbing them into a bunch...
And placing those cut leaves in a bowl.
When this task is done,
Put those greens in a pot that, hopefully...
Smells like an exotic preparation for royalty!
Turn down that boiled heat...under the pot!
To medium cook...
And let them do so for about 45mins to an hour.
Never rush cooking Collard Greens.
Oh...
When I want my Collard Greens,
To taste better than any on the scene!
I use baby smoked turkey butts.
In the boiled prepped water,
With the other sizzling seasons!
Any turkey butt will do...
But those baby butted turkeys,
Make gobbling up Collard Greens so delicious.
Enjoy!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Chicken With a Twist of Deliciousness
I bought thin breasts of sliced chicken.
Thinking I would make a chicken soup.
So I then cut the breasts,
Preparing to create a meal...
I believed would be the best.
When I had this thought...
Season and sauté the breast.
Simmer them quickly,
In olive oil next.
Add I did...
Broccoli, onions and green peppers.
With carrots and celery...
Thinking perhaps some cauliflower,
And Soy sauce too...
Was needed in this aromatic stew.
This I did.
Before I lowered the heat,
And covered this with the frying pan lid.
I said to myself...
This needed a touch of brown sugar.
A splash of apple vinegar,
And a dash of lemon for taste.
Mine,
Of course!
I'm suggesting this,
Before it is ready to plate.
I think this took twenty minutes to cook.
But the smell of it increased my appetite.
And I couldn't wait,
To devour each morsel.
Knowing I had cooked up something,
Bonafide to get me hooked!
Oh yes!
I've already named it,
Chicken With a Twist of Deliciousness!
If you want some,
You will have to make your own.
None of this I am eating,
Will a dropp of it you get!
Oh,
Before I forget.
Add some basil, dill, oregano and garlic too.
I like to use red pepper as well.
You can try that,
If you wish to lick the dish!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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To A Cape Ann Schooner
Luck to the craft that bears this name of mine,
Good fortune follow with her golden spoon
The glazed hat and tarry pantaloon;
And wheresoe'er her keel shall cut the brine,
Cod, hake and haddock quarrel for her line.
Shipped with her crew, whatever wind may blow,
Or tides delay, my wish with her shall go,
Fishing by proxy. Would that it might show
At need her course, in lack of sun and star,
Where icebergs threaten, and the sharp reefs are;
Lift the blind fog on Anticosti's lee
And Avalon's rock; make populous the sea
Round Grand Manan with eager finny swarms,
Break the long calms, and charm away the storms.
poem by John Greenleaf Whittier
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A sincere lie
There's that old saying i can read you like a mirror
In my case it is a video for a mirror can't lie
Video can be happy and joyous when i'm screaming inside
a mirror shows the true shattering behind my eyes
video shows a smile sincere
Why put on such a show you ask?
Why video? why not mirror?
To let that person inside out.
Would destroy those around me
for they don't have the same look on life as I do
this despair would befall them they would worry.
So in this video i will remain
A smile a laugh... alive
poem by Corey Haddock
Submitted by Poetry Lover
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The Place I Love!
The Place I Love!
You’ll never guess the place where I’ve been,
You’ll never believe the things I have seen,
I’ve been to a place that’s hidden from most,
To a secret place, off the north east coast.
It’s quiet, remote, and way off the track,
A place once visited, you’ll long to go back.
A place where rare birds, from Kittiwake, to tern,
Fly to far away places, to always return.
Where the shells on the sand lie, undisturbed,
And the Puffins of Farne, may nest, un-perturbed.
Where the mighty North Sea, meets the place I would be,
To the Farne isles, up north, in the coaly North Sea.
Where the fishermen steer clear, so as not to upset,
This wonderful wildlife, few people have met,
For here is a place, where few folk have been,
Where the fish can swim free, and the waters are clean.
Where the dolphin and seal, may swim side by side,
Where they breed and play courtship, with no need to hide,
Where “flatties”, and haddock, reproduce in large number,
Far, far away, from the industrious Humber!
Go visit, …The North East of England.
poem by Derek. A. Sim
Submitted by Poetry Lover
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Little Sister
As I listen to that guitar scream
Sounds ring out my destiny
A stronger power grabs ahold of me
Shocks me with a volt of electricity
My intestance explodes onto the floor
Red blood begins to shadow my mind
Extacy brings out a whore
Her shattered innocence has made her blind
Dont cry little sister
I can feel your need
Youre not to blame for your indecency
Dont cry little sister
Its not your fault
That the demons within have tore your soul apart
Ill always love ya little sister
Youve done no wrong
Although the demons reach out to kiss ya
Never feel you dont belong
poem by Jamie Haddock
Submitted by Poetry Lover
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Before' The Beans
Take one turkey butt,
And put it in boiling water.
Make sure you had put in olive oil first.
With a little butter, oregano and basil leaves.
Then add two tablespoons of soy sauce.
A pinch or two of brown sugar, salt and red pepper.
20 minutes!
That's all you want to give it 'before' the beans!
Speckled Butter Beans.
With kidney and black eye peas.
Add them with sliced carrots and celery.
Turn down the heat,
To medium for approximately 45minutes.
And serve this with brown rice.
If you are into chicken...
Fried wings would be delicious.
For the better of the best tastes,
The 'smoked' turkey butt is great for that!
NOTE: 'Yes' this is my own original recipe.
Enjoy!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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My Succotash Is So Bad
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
Take a sauce pan.
And oil it with olive oil.
Not too much.
Add a half cup of water.
With some garlic to taste.
About a tablespoon of brown sugar.
~That's the key ingredient,
For my succotash tastin' so good! ~
Then...
A dash or two of salt and pepper.
I like the heat of cayenne!
How about you?
Simmer this with onion.
I like Vadalias.
Slice a couple of 'garden' tomatos.
Just one green pepper!
Cover this for about ten minutes.
I like my seasonings to get acquainted.
Now...
Take between three and five ears of corn.
Strip the kernels off the cob.
Add them to the mix.
Lower the heat a bit.
You will know when this is ready.
Trust me.
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My suc-co-co-co-co-co-co-co tash,
Is bad!
Enjoy!
~...we gather together to ask,
the Lord's blessing...~
Note:
A *Narraganset Indian recipe.
Introduced around 1751.
It was then called msickquatash
and was a mixture of lima or shell beans
with green corn cooked together 'originally'.
*American Indian people of Rhode Island
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Supermarket Shopping
A pound in the slot and out comes the chain,
It's Saturday supermarket shopping again,
And so I've obtained my large wire trolley,
And when shopping, you certainly need loads of lolly!
The shelves will be stacked with goodies galore,
There are loads to be seen from ceiling to floor,
Things that we need and things for a treat,
Food to have cold and food you must heat.
Bright coloured fruit and vegetables are,
Good for your health and keep you up to par,
Bread, rolls and biscuits, crisps and savoury snacks,
On their own, or in multiple packs.
Cheeses and yogurts, cream, butter and milk,
Some with strong flavours and some smooth as silk,
Sauces and pickles, mustards and dips,
Bacon, eggs, sausages, mushrooms and chips.
What gorgeous thoughts the word 'food' conjures up,
Especially if you're hungry and you wish to sup,
The aromas and spices, and sweet things and sour,
Shortcrust and flaky pastries, both of which are made with flour.
All kinds of fish dishes like haddock and dab,
Sardine, pilchard, tuna, anchovy and crab,
Squid if you like, it is lovely when fried,
It's really delicious to eat, have you tried?
Salmon of course, is the best of the lot,
This is a fish you can serve cold or hot,
With a salad to garnish, the taste is divine,
It's really become a great favourite of mine.
Desserts are mouth watering, they just have to be bought,
From gateaux's with chocolate, or a raspberry torte,
Strawberry pavlovas, or nutty meringues.
Each and everyone of them will answer your pangs.
Bottles of wine, of red and of white,
Champagne to drink on that one special night,
Maybe a gin, a vodka or sherry,
But with all of this, you can soon become merry.
So reaching the 'cash out' you stand there and check,
On all that you've purchased, it's only a speck,
Of what was on offer, one could buy up the lot,
But most likely you're contented with what you have got.
poem by Ernestine Northover
Submitted by Poetry Lover
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Heat It In The Kettle
Mix and blend before you can,
Feed me!
Heat it in the kettle then,
Feed me love!
Mix and blend before you can,
Feed me!
Heat it in the kettle then,
Feed me love!
Mix and blend before you can,
Put in the potatoes.
Mix and blend before you can,
Add the tomatoes.
Heat it in the kettle then...
Use chopped beef.
Or any kind of meat.
Take that homemade bread out of the oven.
Thickly slice.
Butter it nice.
Take that homemade bread out of the oven.
Thickly slice.
Butter it nice.
Mix and blend before you can,
Feed me!
Heat it in the kettle then,
Feed me love!
Take that homemade bread out of the oven.
Thickly slice.
Butter it nice.
Mix and blend before you can,
Put in the potatoes.
Add the tomatoes.
Use chopped beef.
Or any kind of meat.
Heat it in the kettle then
Heat it in the kettle then
Heat it in the kettle then...
Feed me love!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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