My Succotash Is So Bad

My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!

My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!

Take a sauce pan.
And oil it with olive oil.
Not too much.
Add a half cup of water.
With some garlic to taste.
About a tablespoon of brown sugar.

~That's the key ingredient,
For my succotash tastin' so good! ~

Then...
A dash or two of salt and pepper.
I like the heat of cayenne!
How about you?
Simmer this with onion.
I like Vadalias.
Slice a couple of 'garden' tomatos.
Just one green pepper!
Cover this for about ten minutes.
I like my seasonings to get acquainted.

Now...
Take between three and five ears of corn.
Strip the kernels off the cob.
Add them to the mix.
Lower the heat a bit.
You will know when this is ready.
Trust me.

My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!

My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My suc-co-co-co-co-co-co-co tash,
Is bad!

Enjoy!

~...we gather together to ask,
the Lord's blessing...~

Note:
A *Narraganset Indian recipe.
Introduced around 1751.
It was then called msickquatash
and was a mixture of lima or shell beans
with green corn cooked together 'originally'.

*American Indian people of Rhode Island

poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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