Flaming Dragon Curry
On the menu, I spotted Flaming Dragon Curry,
But, to try this dish, I am in no particular hurry;
It has onions, red peppers, and chicken (diced) ,
Steeped in seasoning, herbs, and Indian spice.
I'd probably be sitting there with streaming eyes:
For me to try this dish, I think, would not be wise.
As well as watery eyes, my mouth would be on fire;
Neither of which is a sensation I particularly desire.
Five red chillies indicated it was the hottest dish there;
Certainly way too hot for my taste-buds to ever bear.
I consider that this curry is only for the very brave;
It is certainly not a dish that I would ever crave.
poem by Angela Wybrow
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Related quotes
Icthus (JS#5)
Epiphany 5
Many fishes
Jesus fishes
Peter no fish
Jesus “pish pish “
Peter empty dish
Jesus full dish
Peter bare dish
Jesus extra dish
Peter one dish
Jesus many dishes
Peter fish
Jesus fishes
B.C. fish
A.D. fishes
B.C. Moses
A.D. Jesus
poem by James Hart
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Jigsaw
Here we hear that a perch stands for fish or for pole, -
though this pole can be twenty four feet long or square –
or a pole upon which
a kingfisher can perch
before diving to fish for his dinner dish.
Don’t consider it rude if we add that a rood
is the same as a perch, or a pole or a rod,
and a rood is a Cross, so please don’t become cross
as we must get across that this cross can be square, -
and this square cross can lengthwise be measured – so there!
A pole, too, is a fish, somewhat flounderish
with fine fins which swish and a face like a dish.
Thus kingfisher must fish for his dish, and that dish is a dish,
so lets face it in anguish, - a dish is a dish is a fish!
As a face is a head, and a head is a poll
which tells who is ahead, or shows what each prole
thought of what someone said:
and a wat, as all know, is a temple Cambo –
all the sages who sow seeds of wisdom say, - oh,
to all this don’t say ‘No! ’
Then watt brings us a light which shines down in the night, -
though this seems ‘out of sight’, you should now see the light, -
that kingfishers alight as they perch on their pole
ere they pounce on their poll
for to search for their perch,
for the soul of the sole in the shoal.
What rude fishermen do
before rod poles align
with a line from their perch to their perch.
Like the kingfisher too, bird of brilliant hue,
is our parrot, Poll, who is no stranger to you.
When he’s not being rude he tends somewhat to brood
or repeat through and through, as in these lines I do.
poem by Jonathan Robin
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Spreading Haddock
First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock,
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder,
Onion powder, and celery salt.
Gently rub these ingredients into the awaiting haddock!
One baking dish is needed.
Pour one full cup of water/maybe more into dish.
Sprinkle Basil onto the water. YES...B-A-S-I-L.!
Lay that haddock down.
If you have bread crumbs...
Now is the opportunity to crumb this haddock!
Get a stick of butter.
Slice thin butter slices...
And place them on that haddock.
Final touch before slipping this into the oven...
Toss some parsley...on the haddock!
Cover with aluminum foil.
Place this dish into the over for about 30mins!
Next!
Romaine makes the beginnings of a good salad!
Get some fresh Romaine. Wash it.
Get a platter and chop this thing up!
Tomatoes? Fresh? Get 'em! Dice 'em if you wanna!
One large Vadalia Onion. One Green Pepper.
And one jar of Roasted Peppers.
Slice this mess up into a mix.
Yes...
Of course,
Put it on the platter. Remember? Presentation!
There's never been a time for haddock,
As it's time for haddock now!
It should be caressing the kitchen...
And your taste buds by now!
Take it out of the oven.
Let it cool for about 10-15 minutes!
Look at that platter!
Now look at that haddock!
Put that haddock on top of those lucious vegetables!
Take some virgin oil! Yes...make it 'virgin'.
At this point you just want a hint of oil.
NOW...
If you really are serious about your taste buds...
A mix of vinegar/white zinfandel/olive oil,
Is a nice topping!
When you want to do something for yourself...
Spreading Haddock is recommended!
There's nothing like it!
'How many does it feed? '
Why? You're not getting none of this!
That's why I went through the trouble
Of telling you how to make it!
How many does it feed?
One!
Me...Sorry 'bout that!
But this is a meal for the 'survivors! '
LOL...just joking! Have some!
Note: This is my own creation! 'Yes. You have my permission
to use it and treat yourself. You're gonna love it! '
Spreading Haddock...LOL
poem by Lawrence S. Pertillar
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Mr Curry Delight
Yum, yummy
O! My tummy
Mr. Curry Delight
Now I fight
For my right
Mouthwatering tasty dishes
Incredible vegetable species
O! Mr. Chef
Mr. Curry Delight
Yum, Yummy
Hear my tummy
Common hurry!
Or be sorry
Hmmm, what’s cooking?
Aromatic spices stewing
Spinach & vegetable brewing
In bucolic style
Chopped onions & tomatoes
Anything edible goes
With the flow
Spicy chicken tandoori
Worth the calories
Yum, Yummy
O! My tummy
O! Mr Curry Delight
This curry sauce
Deserves an applause!
Copyright 2005 - Sylvia Chidi
poem by Sylvia Chidi
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New Menu
It seemed I would dine on heartbreak
Every night that I came to know
Until you came knocking on my door
Brought me a new menu to live by
Dining on kisses and laughter
With a side dish of a best friend
The old meals became forgotten
Where a new pallet was brought
And I’ll make that call sometime soon
Delivery to my door from your menu
Come knocking again any night
Bring to me a healthy dish to eat
Let us dine on a meal for two
Conversation starters followed by a kiss
And the laughter we drink together
It seemed I would dine on heartache
Then you found me or I found you
And now in the night we dine
On something we can call healthy
Chosen from our menu
poem by Matthew Holloway
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You Better Spice This With Brown Sugar
Last night...
I whipped up something,
To quench my appetite.
I diced onions and green peppers.
With tomatoes,
Broccoli and carrots too!
Knowing this would be liked.
I added red cabbage, potatos...
Dashed with salt and red pepper.
And other ingredients like curry...
To stimulate the brew.
'Something' said,
'You better spice this with brown sugar.'
So this I did do.
Then I next heated a frying pan.
From slow to medium.
But not hot!
With vegetable oil, butter and a bit of soy.
And all of it simmered in an aromatic splender.
And I ate it.
EVERY drop.
It was great!
And,
I must admit this...
I did lick the plate.
poem by Lawrence S. Pertillar
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The Dark Temptation
When the sweet dish
just melts in one’s mouth
one then tends to cherish
the tasty chocolate mousse
When one drinks milkshake
especially the chocolate one
one says, ”What a tasty make! ”
and asks” How was it done? ”
When one eats a chocolate cake
they say, ”The cake was damn good”
they ask”Please tell us how it was baked
So that we can make it if we could”
But what is the main ingredient
in these superb deserts?
“Its chocolate”- THE BRILLIANT
that adds magic to these deserts
the dish then due to chocolate
becomes a temptation
and even though one is not hungry to eat a plate
he cannot undergo any restrictions
As just the sight of chocolate
makes one’s mouth to water
one is just then unable to stop oneself
and eats it like a mad-eater
It’s the taste, the taste that makes it different
the taste that’s beyond description
Hence chocolate is and will be and will always be meant
to be:
THE WORLD’S GREATEST TEMPTATION
poem by Hansika Subramanian
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Once you've used enough seasoning; using more will spoil the dish.
Love Wont Take Me Out
I had a love
And I had pain
Best believe
They come hand in hand
Cause Im a soldier
For the love brigade
Im prepared to do battle
With anything
I have control of my life you see
Lets keep it real not to make believe
I wont get caught with my foot in my mouth
And I wont let love take me out
I have the power to do as I please
I take the blows and I do it with ease
I dish it out very hard theres no doubt
And I wont let love take me out
I had to be
A fool indeed
To let someone
Break me down to my knees
I was wreckless
With my heart you see
Theres no rule for that in my world
And yet thats plan
Say bye bye to the teary brown eyes
And the big sad face with an upside down smile
Its so beneath me its so beneath
Say bye bye to the meaningless days
And the loneliest nights
Just wasting my mind
Its so beneath me it cant control me
I have control of my life you see
Lets keep it real not to make believe
I wont get caught with my foot in my mouth
And I wont let love take me out
I have the power to do as I please
I take the blows and I do it with ease
I dish it out very hard theres no doubt
And I wont let love take me out
I have control of my life you see
Lets keep it real not to make believe
I wont get caught with my foot in my mouth
And I wont let love take me out
I have the power to do as I please
I take the blows and I do it with ease
I dish it out very hard theres no doubt
And I wont let love take me out
Wont take me out wont take me out
Wont take me out wont take me out
Wont take me out wont take me out
Me out me out me out
Time to rise
Time to shine
Never again
Cause I decline
To be a victim
Of a broken heart
Cause I found the goddess in me
And now I leave my mark
I have control of my life you see
Lets keep it real not to make believe
I wont get caught with my foot in my mouth
And I wont let love take me out
I have the power to do as I please
I take the blows and I do it with ease
I dish it out very hard theres no doubt
And I wont let love take me out
Repeat x3
I have the power to do as I please
I wont let it take me out
I dish it out very hard theres no doubt
And I wont let love take me out
song performed by by En Vogue
Submitted by Lucian Velea
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The Digger's Song
Scrape the bottom of the hole: gather up the stuff,
Fossick in the crannies, lest you leave a grain
behind,
Just another shovelful and that'll be enough,-
Now we'll take it to the bank and see what we can
find,
Give the dish a twirl around,
Let the water swirl around,
Gently let it circulate, there's music in the swish,
And the tinkle of the gravel,
As the pebbles quickly travel
Around in merry circles on the bottom of the dish.
Ah, if man could only wash his life, if he only could,
Panning off the evil deeds, keeping but the
good,
What a mighty lot of digger's dishes would be sold,
Though I fear the heap of tailings would be greater
than the gold,
Give the dish a twirl around,
Let the water swirl around,
Man's the sport of circumstance however he may
wish,
Fortune! are you there now?
Answer to my prayer now,
And drop a half ounce nugget in the bottom of
the dish.
Gently let the water lap, keep the corners dry,
That's about the place the gold will generally stay,
What was that bright particle that just then
caught my eye?
I fear me by the look of things 'twas only yellow
clay,
Just another twirl around,
Let the water swirl around,
That's the way we rob the river of its golden fish,
What's that? can't we snare a one?
Don't say that there's ne'er a one,
Bah, there's not a colour in the bottom of the dish.
poem by Barcroft Henry Thomas Boake
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Smorgasbord
(words & music by tepper - bennett)
Some like their women short, some like them tall
Ill take them any size cause I love them all
Im just wild about smorgasbord
I got a cravin for smorgasbord
A little kiss here, a little kiss there
Thats smorgasbord
Mmm
Some take just apple pie, some take just cake
Ill take the dish I please, please the dish I take
Im just wild about smorgasbord
I got a cravin for smorgasbord
A little kiss here, a little kiss there
Thats smorgasbord
Mmm
Some like just southern belles, they got a one track mind
I go for all the belles except the wedding kind
Im just wild about smorgasbord
I got a cravin for smorgasbord
A little kiss here, a little kiss there
Thats smorgasbord
Some like their women short, some like them tall
Ill take them any size cause I love them all, mmm
Some take just apple pie, some take just cake
Ill take the dish I please, please the dish I take
song performed by by Elvis Presley
Submitted by Lucian Velea
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The 'Potato' Poem
I love potatoes chopped up into chunky chips.
I love spicy potato wedges, served up with dips.
I love potato slices which have been fried in a pan:
Of sautéed potatoes, I am the world's biggest fan.
I love potatoes which have been pummelled and bashed
With butter and milk to make a real light, fluffy mash.
Jacket potatoes, I find a bit dry, but with a nice filling
Such as chilli, to give them a try, I am more willing.
With breakfast, I love hash browns or potato cakes,
And I love potatoes mixed up with leeks in a bake.
Crispy, golden potatoes, served up with Sunday roast
Are among the kinds of potato which I love the most.
Mixed in soups and casseroles, I love potatoes diced.
On top on minced beef hotpot, I love potatoes sliced.
Fluffy potato stuffed inside a crispy potato croquette
Is also rather nice, and, for me, it is another safe bet.
I love potatoes cut into crisps: the slices, wafer thin,
And, as a starter, I simply love loaded potato skins:
I do adore a delicious dish of Bombay potato curry:
For me, it is a taste which I won't forget in a hurry.
I like potatoes diced up with creamy mayonnaise,
Served up with salad on really hot summer days.
But I don't like potatoes which have been boiled:
From potatoes, cooked this way, in horror, I recoil.
poem by Angela Wybrow
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Chicken With a Twist of Deliciousness
I bought thin breasts of sliced chicken.
Thinking I would make a chicken soup.
So I then cut the breasts,
Preparing to create a meal...
I believed would be the best.
When I had this thought...
Season and sauté the breast.
Simmer them quickly,
In olive oil next.
Add I did...
Broccoli, onions and green peppers.
With carrots and celery...
Thinking perhaps some cauliflower,
And Soy sauce too...
Was needed in this aromatic stew.
This I did.
Before I lowered the heat,
And covered this with the frying pan lid.
I said to myself...
This needed a touch of brown sugar.
A splash of apple vinegar,
And a dash of lemon for taste.
Mine,
Of course!
I'm suggesting this,
Before it is ready to plate.
I think this took twenty minutes to cook.
But the smell of it increased my appetite.
And I couldn't wait,
To devour each morsel.
Knowing I had cooked up something,
Bonafide to get me hooked!
Oh yes!
I've already named it,
Chicken With a Twist of Deliciousness!
If you want some,
You will have to make your own.
None of this I am eating,
Will a dropp of it you get!
Oh,
Before I forget.
Add some basil, dill, oregano and garlic too.
I like to use red pepper as well.
You can try that,
If you wish to lick the dish!
poem by Lawrence S. Pertillar
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Highly Valued Objects
The highness of an object resides in its lustre,
Demanding traits are discarded, like silk.
Interiors of the organs of a body are of the corpse,
Relishing nothing for nobody, and nobody else.
Then the disease of the heart enters the calm,
Fostering new teachings for everybody, and unique too.
Let the praise of heaven be our neighbour,
Insert the eye of sheep in the dishes.
A dish is a dish, a body is a corpse
But a cadaver in secret, an excellency.
poem by Naveed Akram
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My Favourite Food
Here are some meals, which I really love to eat,
When, at the dinner table, I take my seat.
Lasagne served with a slice of garlic bread,
Is one of my real favourites, it has to be said.
Chunky chips and a tender gammon steak –
A really lovely meal for me, this would make.
Chilli con carne, served with pilau rice,
I also consider to be really rather nice.
A deep pan pizza, especially chicken supreme,
Is guaranteed to set my hungry eyes agleam.
Chicken of any kind, especially southern fried,
Is always a big hit with me, it can’t be denied.
Another of my favourites, is all-day brunch –
On this popular dish, I very often munch.
Britain’s favourite dish, bangers and mash,
I’m always extremely willing to give a bash.
Given lashings of sausage casserole,
I’m guaranteed to scrape my bowl.
I simply love a really good Indian curry,
And will gobble one up in quite a hurry.
The thought of a delicious mixed grill,
Always gives me such a real thrill.
And lovely, tender lamb chops,
For me, are pretty hard to top.
But, cooked to perfection, a Sunday roast,
Is the meal that I really love the most!
So, now here’s a selection of puds,
Which I consider to really rather good.
All of these are lovely and sweet,
And always go down an absolute treat!
At the offer of any fruit crumble,
You will never hear me grumble.
In a slice of gooey, chocolate fudge cake,
I’m always more than happy to partake.
And luscious, creamy tiramisu,
Is one of my favourites to.
A scoop of any flavour of ice cream,
Always goes down an absolute dream.
Offered a bowl of thick, creamy rice,
I wouldn’t need to be asked twice.
Of puddings with lashings of jam,
I’ve always been a particular fan.
At the sight of a fresh strawberry trifle,
My excitement, I have to try and stifle.
A slice of lemon meringue pie,
You will never see me pass by.
I adore hot, sticky, gooey, treacle tart,
It’s a pud which always warms my heart.
Chocolate, cream filled, profiteroles,
Are always guaranteed to fill a hole.
A toffee nut sundae, served in a tall glass,
Is a sweet which I consider to be pure class.
A pastry pie, with any fresh fruit filling,
For me, has always been rather thrilling.
If I was served up any of these, I’d be thrilled,
Even if I was sat right in the middle of a field!
poem by Angela Wybrow
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Animal Rights (A Restaurant Sold Fried Fish Cruelly)
In Taiwan, there was a restaurant,
sale promotion gimmick of which was very abhorrent.
It was a smoky fried fish,
a spicy and good -smelled dish.
There was a glass fish pond,
swimming in it were fish...big, fat and long.
Beside it was a fish net,
by which the chef would catch.
Then he quickly removed the scale with a knife,
and on the body he cut and sprinkled with salt and spice,
while the fish was still alive.
Then with wet towel he grabbed the fish head,
while the gill huffing and puffing to catch the breath.
Into the sizzling hot oil, the body was slowly dipped,
which in painful agony, flapped and flipped.
The fish struggled in a desperate attempt,
causing the hot oil to splash,
onto the chef's hand,
making him cry in pain as if the world was going to end.
Before the fried fish was going to be served,
he put into the mouth of it the lighted cigarette,
an act so sickening,
horrifying and disgusting.
Then the Animal Rights Group lodged a strong protest.
The chef was afraid his business got into the red.
removed that dish from the list of menu.
He was almost legally sued,
making his mood get into the blue.
The chef sells the fish in a way so cruel and selfish,
to the animals he shows pity, not a little bit.
Red Hot Curry
'my pot of love for you, here it is, '
mom tells daughter, 'thick and savoury
as the suntan, reddish hot as chillies,
appetising as turmeric, jintan,
a million spices, ginger, garlic
and tangy as this piece of spring chicken'
she stirs the curry and daugher sees
a thick volcanic red fragrant oil
churns in the potpourri of wonders
'And that is my love for you. Come
storm, come shine, come rain, i will
be there to make sure you are
at your best.. a pot of irresistible
curry.'
poem by John Tiong Chunghoo
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Colloquy
In the broken light, in owl weather,
Webs on the lawn where the leaves end,
I took the thin moon and the sky for cover
To pick the cat's brains and descend
A weedy hill. I found him groveling
Inside the summerhouse, a shadowed bulge,
Furred and somnolent.—"I bring,"
I said, "besides this dish of liver, and an edge
Of cheese, the customary torments,
And the usual wonder why we live
At all, and why the world thins out and perishes
As it has done for me, sieved
As I am toward silences. Where
Are we now? Do we know anything?"
—Now, on another night, his look endures.
"Give me the dish," he said.
I had his answer, wise as yours.
poem by Weldon Kees
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Cross Purposes Fried Rice
Poet spoke of forty poems
plus written in a month
a moment
of reflection
amazement
Fried Rice
That’s Fried Rice
Very Nice
Cucumber And Egg
From Aceh
i would like
to try it again
she said
we are at
cross purposes
Cross Purposes
Fried Rice
Cucumber And Egg
still life images
even these share place
together in life’s poem
Simple Revelation
Curry Seasoning
Makes It Famous
Also Curry Noodles
Famous Also In Aceh
Seasoning Is The Spice Of Life!
poem by Terence George Craddock
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Fish ‘n Chips - Food of Life
Oh how I crave for fish ‘n chips:
Our fine cuisine of world renown.
I dined on such a subtle dish
When QEII received her crown.
Oh how I need some fish ‘n chips;
I'll queue in pouring rain or snow!
What better way to warm my hands,
As soggy chips make fingers glow.
We Brits are famed for culinary finesse,
Like steak ‘n kidney pud no less;
Wondrous tripe; cottage pie;
Bangers and egg in lard to fry!
But fish ‘n chips - the crowning glory -
A dish to trounce the great kebab!
You think I care for chicken masala?
It's cod and chips that grow my flab.
Oh how I yearn for fish ‘n chips,
All poshly wrapped in the Daily Star,
Then caked and drowned in salt ‘n vinegar -
And stinking out my brand new car!
Copyright © Mark R Slaughter 2010
Food food food food food food food of life
Food food food food food food food of life
poem by Mark R Slaughter
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