I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
quote by Gaylord Perry
Submitted by Lucian Velea
Vote! | Copy!
Related quotes
If You Would, Please
Pass the salt dear, if you would, please,
I need to put some on these peas.
But not the pepper, now don’t tease,
you know it always makes me sneeze.
The horseradish sauce, is so nice,
it gives the meal a touch of spice.
But too much and you’ll pay the price,
it’ll burn your tongue in just a trice.
The tartare sauce is worth a try,
this is so true, I do not lie.
With luscious fish baked in a pie,
then served with a piquant stir fry.
What about chocolate dessert,
some extra calories won’t hurt.
then more cream, just maybe a squirt,
and watch it doesn’t stain your shirt.
Food of every kind I’ll eat,
I find it all a real treat.
I’m always ready for the sweet,
but slimming is a real feat.
Pass the salt dear, if you would, please,
and some lemon for me to squeeze
into my gin. Slices of cheese
would my sharp hunger pangs appease.
Pass the salt, Walt.
poem by Ernestine Northover
Submitted by Poetry Lover
Vote! | Copy!
Chocolate!
Chocolates, Chocolates, Chocolates,
Milk- chocolate, Mint-chocolate and semi-sweet,
Yummy dark chocolate is such a treat.
Chocolate yoghurt, sauce and chips,
And the chocolate dips,
One can have lot of sips.
Some are hard, some are smooth,
But at times give you saw-tooth,
Chocolate-shake, Hot chocolate are some drinks,
Which makes you wink.
Chocolate to express your love,
Which makes you feel above,
Chocolate to say sorry,
And then no worry.
So is chocolate healthy?
Or is just a mystery?
Or is chocolate a delight?
But, chocolates are just so right.
poem by Anju Addanki
Submitted by Poetry Lover
Vote! | Copy!
Chocolate Milk, Chocolate Syrup, Chocolate Cup
chocolate milk, chocolate syrup, chocolate cup
when im putting in chocolate syrup i put too much
i wish i had a chocolate pup in a chocolate cup
in a chocolate world!
but that would be alot to eat
for just one little girl!
if chocolate was a talent
Id be the chocolate master!
chocolate storms and tornadoes are natural chocolate disasters!
there would be chocolate houses and chocolate apartments and chocolate hotels for rent!
People eating chocolate all day without paying a single cent!
All their money would be in chocolate banks w chocolate robbers
Chocolate dinners like chocolate spaghetti and chocolate covered lobsters!
Chocolate chocolate chocolate BOOO!
(and no vanilla)
Drew
poem by Drew Bailey Golden
Submitted by Poetry Lover
Vote! | Copy!
Chocolate Is A Food Group
I love chocolate.
So should you.
Milk chocolate,
Dark chocolate.
It's good for you, too.
Chocolate cake,
Chocolate candy,
Chocolate pie.
Take away my chocolate
And I might die.
White chocolate,
Hot chocolate,
Even chocolate soup...
Any chocolate lover knows
Chocolate is a food group.
poem by Rich Reitz
Submitted by Poetry Lover
Vote! | Copy!
I Love Chocolate
I love chocolate, oh yes I do.
Eating chocolate is a must too.
I love chocolate, how about you?
They say dark chocolate is now good for you too.
I would eat chocolate while watching Mr. Magoo.
I would eat chocolate instead of dodo.
I like a good chocolate candy bar.
I would even eat chocolate from a jar.
I want to eat chocolate all day long.
Eating too much chocolate may be wrong.
They need to write about chocolate in a song.
Some people eat chocolate just to belong.
I would even eat chocolate in my Froot Loops
I would even eat chocolate with a big group.
poem by Nichole Kaci McKnight
Submitted by Poetry Lover
Vote! | Copy!
Reverse
Cherry, whipped cream
Chocolate sauce, ice cream
I can't enjoy it, I wish I could
But my body rejects the food
Fingers on my lips
Slim down my hips
I eat until I'm full
Show everyone I'm normal
Head bent over the bowl
No longer full
Back up in reverse
Wanting more, makes it worse
Ice cream, chocolate sauce
Whipped cream, cherry, food loss
poem by Brynn Fier
Submitted by Poetry Lover
Vote! | Copy!
Simplifying Life
back to the basics now
when it is hard soften it
when is dry
wet it
when it is too hot
wait
when it is bland
put a little salt
or a pinch of sugar
if you want it a little bit sweet
or sour
then use a little vinegar
or
add some drops of lemon
a cube of seasoning
or to appease the tongue
put the black pepper
or the chili sauce
when things are frozen
thaw it
it is just like life
when things get rough
my dear
be tough
poem by Ric S. Bastasa
Submitted by Poetry Lover
Vote! | Copy!
something_hells the Rock and Roll Mothercutters
I have a barber in Kingsley Course
Where Ageing Rockers Go
By Sweeny Tod he was trained
To cut hair as white as snow
He trims hair with a flick Knife
not scissors any more
And bills are always paid on time
Or ears end on the floor
Throats are just the thing to trim
if he dont like your discourse
So Mods and Punks you'll despair
If you enter Kingsley Course
For this is the place where Rock and Roll lives
And DA'S are a matter of Course
Where Egg and bacon, the food of spives
Is eaten with Chocolate sauce
p.s I hate chocolate sauce; of course
this place really exists why not google it or even better gothere yourself!
poem by James Roberts
Submitted by Poetry Lover
Vote! | Copy!
What are the twenty most beautiful things in the world?
A young woman who is trim, yet virtuous.
The eye of a duck that’s looking at you.
Still water beside a beach
Roses that haven’t begun to open.
My daughter’s face.
The shine on snow
The shine on a diamond
A chocolate offering from my husband
Clouds in different shades
A lace wedding dress
Glass mobiles
A red cardinal in my wild apple tree.
The sight of a cold can of Dr. Pepper when I crave it.
The splash of a dropp of water.
A chocolate cake that I can eat.
Rice that’s cooked perfectly
Tomatoes ready to be picked on the vine.
Twenty minutes to study before an exam
A new book by Stephen King
A blessing given by the pope.
poem by Charlotte Ballard
Submitted by Poetry Lover
Vote! | Copy!
Regarding The Apple's History, A Theological Trifle - After Emily Dickinson
'It's good for the breath! '
With this she tempted Adam to death.
Properties of the apple are renowned since
their eating made it a greatly frowned upon thing.
Still, it is not without its lovers.
But for an apple's charm we would live boring lives,
never a fling or two to alarm the pear,
and we all know an apple will never harm
a teacher's pet, its fables to lure
the imagination, that Golden One's
strength to subvert us to the core.
Let's eat the jelly of sin and tell it!
William Tell's a good shot!
Let's split the Apple in the pot
and stew it for Eve's sly.
Even so our breath is sweet.
Tis the tart one of death
from which we'll all die.
Tis also true, though paradise is lost,
something is to be gained with apple sauce.
poem by Warren Falcon
Submitted by Poetry Lover
Vote! | Copy!
Weird Food Combos!
Consider a roll, with a bacon and fried banana filling;
To take a bite, would you consider yourself willing?
Worcestershire sauce poured over cheese on toast,
Is a concept which, to me, seems really rather gross.
Apple pie, topped with a melted cheddar cheese slice,
Is something, which is considered, by some, rather nice.
Chilli and dark chocolate, I think is really delightful,
But marmite and chocolate, strikes me as just frightful.
A sandwich filled with strawberries and double cream,
May be rather squidgy, but, to me, it would be a dream.
A meal served to me, with both chips and sprouts,
Is not something which I would definitely rule out.
For bacon and marmalade sandwiches, I would not rush,
But there are some people, who think that this is just lush.
It seems really popular, and I wondered what you’d make,
Of dipping French fries in custard or chocolate milkshake?
Years ago, from a supermarket chiller, I very happily chose
A pack of yoghurts: the flavours included lavender and rose.
Apparently, an omelette is good, spread with strawberry jam;
Although, you may prefer yours, filled with just cheese or ham.
A little nutmeg lightly sprinkled over hot boiled potatoes,
Is said to add depth to the taste – but it’s a strange combo!
Hot creamy custard poured over crisp, golden fish fingers,
Produces an unusual aftertaste which, in the mouth, lingers.
Raspberry jam, spread on chicken, which is barbequed,
Is another unusual combination, but is a well liked food.
Crackers topped with peanut butter and horseradish sauce,
Is not one of those combinations, which I think I’d endorse.
Apple sliced up, and mixed with chunks of fresh tuna,
Is something I may try much later, rather than sooner.
Ham which has been marinated in fresh orange juice,
Is adored by some, because of the flavour produced.
Some people love to mix different foodstuffs up together,
And they produce new exciting combos, which is so clever.
I'm glad that people experiment, and try tastes, which are new,
And invent some amazing concoctions, on which we can chew.
poem by Angela Wybrow
Submitted by Poetry Lover
Vote! | Copy!
Red Apple, Red Apple
Red apple
Red apple
sitting on the ledge
savouring its nutrients
for a few moments longer
Red apple
Red apple
Savouring its time
That is has left
As a whole
Red apple
Red apple
Traveled such a
Long way, from the store?
Farm? another country?
Red apple
Red apple
Haunting me by
The curiosity of
How juicy you taste
Red apple
Red apple
Shine on,
Red apple
poem by John McAdam
Submitted by Poetry Lover
Vote! | Copy!
My Succotash Is So Bad
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
Take a sauce pan.
And oil it with olive oil.
Not too much.
Add a half cup of water.
With some garlic to taste.
About a tablespoon of brown sugar.
~That's the key ingredient,
For my succotash tastin' so good! ~
Then...
A dash or two of salt and pepper.
I like the heat of cayenne!
How about you?
Simmer this with onion.
I like Vadalias.
Slice a couple of 'garden' tomatos.
Just one green pepper!
Cover this for about ten minutes.
I like my seasonings to get acquainted.
Now...
Take between three and five ears of corn.
Strip the kernels off the cob.
Add them to the mix.
Lower the heat a bit.
You will know when this is ready.
Trust me.
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My succotash is so bad!
It's the best you'll ever have.
My suc-co-co-co-co-co-co-co tash,
Is bad!
My suc-co-co-co-co-co-co-co tash,
Is bad!
Enjoy!
~...we gather together to ask,
the Lord's blessing...~
Note:
A *Narraganset Indian recipe.
Introduced around 1751.
It was then called msickquatash
and was a mixture of lima or shell beans
with green corn cooked together 'originally'.
*American Indian people of Rhode Island
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
5. Priceless
Chopping up walnuts whipping up cream
Grating fine chocolate that tastes like a dream
Out from the oven all cakes raised well
Looking delicious and what a great smell
Onto a rack place the sponges to cool
Watching with interest whilst perched on a stool
Melting more chocolate to use as a topping
Take all the walnuts spent so much time chopping
Lifting cooled bottom cake onto a tray
Thickly whipped cream spread as thick as you may
Then placed the top sponge on cream like a hat
Sharp eyes watched cream they belonged to our cat
Hot melted chocolate now drizzled on top
Getting quite thick we will soon have to stop
Sprinkle the nuts into chocolate now setting
Along with the grated choc we’re not forgetting
Could it be time to try what looks nice?
Two sponges in one means you get something twice
Where is the knife that will cut me a slice?
Whatever it costs I will pay any price
poem by David Threadgold (2008)
Submitted by Poetry Lover
Vote! | Copy!
Spreading Haddock
First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock,
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder,
Onion powder, and celery salt.
Gently rub these ingredients into the awaiting haddock!
One baking dish is needed.
Pour one full cup of water/maybe more into dish.
Sprinkle Basil onto the water. YES...B-A-S-I-L.!
Lay that haddock down.
If you have bread crumbs...
Now is the opportunity to crumb this haddock!
Get a stick of butter.
Slice thin butter slices...
And place them on that haddock.
Final touch before slipping this into the oven...
Toss some parsley...on the haddock!
Cover with aluminum foil.
Place this dish into the over for about 30mins!
Next!
Romaine makes the beginnings of a good salad!
Get some fresh Romaine. Wash it.
Get a platter and chop this thing up!
Tomatoes? Fresh? Get 'em! Dice 'em if you wanna!
One large Vadalia Onion. One Green Pepper.
And one jar of Roasted Peppers.
Slice this mess up into a mix.
Yes...
Of course,
Put it on the platter. Remember? Presentation!
There's never been a time for haddock,
As it's time for haddock now!
It should be caressing the kitchen...
And your taste buds by now!
Take it out of the oven.
Let it cool for about 10-15 minutes!
Look at that platter!
Now look at that haddock!
Put that haddock on top of those lucious vegetables!
Take some virgin oil! Yes...make it 'virgin'.
At this point you just want a hint of oil.
NOW...
If you really are serious about your taste buds...
A mix of vinegar/white zinfandel/olive oil,
Is a nice topping!
When you want to do something for yourself...
Spreading Haddock is recommended!
There's nothing like it!
'How many does it feed? '
Why? You're not getting none of this!
That's why I went through the trouble
Of telling you how to make it!
How many does it feed?
One!
Me...Sorry 'bout that!
But this is a meal for the 'survivors! '
LOL...just joking! Have some!
Note: This is my own creation! 'Yes. You have my permission
to use it and treat yourself. You're gonna love it! '
Spreading Haddock...LOL
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
quote by Alice B. Toklas
Submitted by Lucian Velea
Vote! | Copy!
Wrapped In Chocolate
I love the way the chocolate taste when enter into my mouth.
It covers my body with silkiness around my temple.
This chocolate feels warm when it enters into the body.
I feel the chocolate stirring up inside.
Causing my body to shiver.
This chocolate doesn’t melt in your mouth it because harden.
It strengthens the deeper goes and it grows.
The chocolate wraps me with whites of cream I ever seen.
I don’t want to share my chocolate.
I have become enchanted with the way this chocolate makes me feel.
This chocolate it’s made for one.
That one is I…
poem by Ms. Anika Martinez
Submitted by Poetry Lover
Vote! | Copy!
Before' The Beans
Take one turkey butt,
And put it in boiling water.
Make sure you had put in olive oil first.
With a little butter, oregano and basil leaves.
Then add two tablespoons of soy sauce.
A pinch or two of brown sugar, salt and red pepper.
20 minutes!
That's all you want to give it 'before' the beans!
Speckled Butter Beans.
With kidney and black eye peas.
Add them with sliced carrots and celery.
Turn down the heat,
To medium for approximately 45minutes.
And serve this with brown rice.
If you are into chicken...
Fried wings would be delicious.
For the better of the best tastes,
The 'smoked' turkey butt is great for that!
NOTE: 'Yes' this is my own original recipe.
Enjoy!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!
Preparing Dinner
I watch the pot on the stove
Water is overspilling
The rice is cooking
With bubbles galore
I smother chicken in sauce
Sauce that is made up of green pepper, black pepper and onions
Accompanied with that is the All in one spice.
Watch out for the toilet paper
The spices start talking
The chicken gets fried
The smell of breyani echoes through the house
I chop the potatoes as well as the carrots
I open up McCain veggies
And distribute it with the food
I put more spices in and the McCain veggies
Gets assimilated into the food
The pot is filled with colours
The steam fills the house
The brown chicken starts talking to the yellow potatoes
So does the carrots
The rice is strained
It rises to the core
I use tastic rice
Because it is the best out of them all
I set the table with plates
And it is ready to be filled
One by one they get dished out
First the rice (centered) and then the potatoes and chicken
Ice cream is served as desert
Coca-Cola is poured into glasses
The sweet taste bubbles in my mouth
The hot food burns my mouth
While the cold drink soothes its pain
I smother tomatoes and onions with vinegar
And serve them next to the food
The sauce gives the tongue extra kick
And goes down with a good drink
poem by Lee John Siebritz
Submitted by Poetry Lover
Vote! | Copy!
Thoughtdropper
Your drift is Mister Thoughtdropper...
Is to plop a thinking process,
Inside my head!
While agitating with some pepper,
When I prefer the salt instead.
But you're clever adding spice Thoughtdropper.
To stop that over topping knocking pop.
My flow is known to be too heated.
And these thoughts are mine to dropp nonstop.
With a rocking to do I know I've got...
Heat or not and mine to drop.
I've got your drift Thoughtdropper,
Trying to groove on my rock.
Don't try to knock me with a stopping,
'Cause my heat is hot.
I've got your drift Thoughtdropper,
Trying to groove on my rock.
Don't try to knock me with a stopping,
'Cause my heat is hot.
I've got your drift Thoughtdropper,
Trying to groove on my rock.
I've got your drift Thoughtdropper.
Thoughtdropper.
Thoughtdrop per trying to groove on my rock.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
Vote! | Copy!