European Food

Europe.
One massive buffet of savory food.
Warm, large flattened crepes
Served with Nutella on the Avenue des Champs Élysées,
And hand-sized rectangular sugar cookies
Sheltered by chocolate and
Decorated with an image of a skateboarder.

Germany carries the sweet apple tea
Warm, salty pretzels and caramel coffee.
Plain yogurt for breakfast, thick and creamy
At first tasting sour
But when mixed with crisp, sweet muesli
It is most satisfying

Italians know ice cream.
The refreshing, velvety gelato
Is displayed in mountainous forms at the shop
Flavors of chocolate, grapefruit, and even pistachio
Are served in a child’s cone tasting of a wafer
from church communion.

The narrow concrete roads of Prague
Sell cylinder tubes of baked dough
Bathed in crystals of golden sugar.
Caramelized crunchy nuts are
Sold in a vibrant red paper cone
And served with milk thick enough to chew.
And while the most fantastic food resides in Europe,
American remains the most obese.

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Hot Chocolate

Black Butterscotch, Caramel
Coconut In A Cup
Cookies-N-Cream, Brown Sugar
With A Vanilla Scent Of Lust
Let Me Spin My Straw In You
And Watch The Waves Swirl Through
With A Thick Blast Of Honey Almond
It's A Hot Chocolate Whirlpool
So Hot The Heat Could Melt Marshmallows
And Make Our Bodies Feel Warm
I Could Feel The Temperature Level Rising
In Your Soft Steamy Form
When I Get You On The Table
Or On The Counter Top
You Are A Simply Delicious Delight
From Your Bottom To Your Top
Down To The Last Drop
I Just Don't Want To Stop
Hot Chocolate..... Hot Chocolate.....
So Many Flavors To Savor
Every Time I Finish
You Keep Me Coming Back Later
Addicted To Sweet Sips
By The Touch Of The Tongue
I Believe That I Need You
Hot Chocolate Got Me Sprung! ! ! !

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O Chocolate, My Chocolate!

O chocolate, my chocolate!
thou art truly the food of Gods
with tempting shapes and flavors
thy center a gooey warm paradise of caramel
that maketh my heart melt and brain joyous
filled with endorphins and all things nice

O chocolate, my chocolate!
Thou doeth tease me
blanketing strawberry mousse
and cherry cream
with liquor for added pleasure
giving me surprise when I sink my teeth
in thy glorious chocolateness.

O chocolate, my chocolate!
can there be any other that gives me comfort
as thou?
on a rainy dark night,
no other keeps me warm and quenched
than a warm cup of thick chocolate
to drink and to dip from

O chocolate, my chocolate!
bonbons and toffees
bars and liquid
powder and chips
doeth it matter what form you take?
like water and air
one form need not be taken
to share the happiness you bring

O chocolate, my chocolate!
from Kit-Kats to Mars bars
Twix and Snickers
Hershey's to Godiva's
to the cocoa beans that were
blended in spices by
bloodthirsty Mayans
thou has pledged and won
a place in my heart
and taste buds.

With my love,
An ardent and hungry fan.

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ChOco-laTe and ME

Grounded cacao, roasted nuts
sweetened and flavored without removing the fats,
dark-brown in color, a beverage or confection
made it hot or cold to any desired preparation.

Hmn...you said, taste of coffee is coming out of your nose
first time I hear from you for a chocolate arouse,
you said, you drink it at day, and coffee at night
aha! two flavors are great than any one's delight!

I can't blame you to sip it with your desirable lips
I made a way to find a chocolate bar for my tongue to get into dip,
and as I savor it's sweetness and play it with my little nips
I can't help to imagine - mixing it with you and have my licks!

Ahhh...so sweet, anyone can't resist
if served cold crushed ice with it in a hot time like this,
but I feel cold while you are in my thoughts as I sip and dip
that is why I ordered for another round of hot chocolate to taste!

Hot or cold, if served on a bed drill
don't spill in every chest fill,
lick it thoroughly so it won't cause such stains
let other mixed juices fill up the sheets to drain!

Ha ha! And as I have thoughts of these, I can't help to bite my lips
unaware that I am licking my own lips as I sip with it,
the owner of the choco bar approached me and said:
' Is that a sign of chocolate satisfaction, tell me, Miss hot G, please? '

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Chocolate Treats

Do you enjoy chocolate, my friend?
I know you know what I mean
Pure and lovely and sweet and thick
For chocolate is like a dream

Creamy and rich and succulent
Just melts right on your tongue
So many kinds to choose from
And you don’t have to choose just one

We can choose from delicious syrup
Poured on other delicacies
A dish of ice cream icy cold
Would be absolutely perfect for me

Or a piece of velvety chocolate
Take your time and let it go
It’ll melt right in your mouth
Oh, how I do really love it so

So whatever strikes your fancy
Whether sitting or on the run
If you want a special treat
Serve chocolate for everyone!

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Chocolate Is A Food Group

I love chocolate.
So should you.
Milk chocolate,
Dark chocolate.
It's good for you, too.

Chocolate cake,
Chocolate candy,
Chocolate pie.
Take away my chocolate
And I might die.

White chocolate,
Hot chocolate,
Even chocolate soup...
Any chocolate lover knows
Chocolate is a food group.

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A Temptation For Us All

I reached for you without any hesitation and I must reminisce.
You tempted me with your promise of sweet unadulterated bliss.
This temptation sometimes can not be controlled, almost everyone can relate.
This temptation I write of can strike most of us from nine to ninety, so do not hate.
This temptation I write about is the magical food we call chocolate, and it's a great sensation.
Chocolate comes in an array of sizes, colors and flavors, to my great frustration.
There is milk, Swiss, dark, white, and a vast array of other flavors of chocolate for us all to try.
On this temptation I can not lie, but if I don't get any chocolate soon I feel like I might just die.
There is even chocolate covered bacon to my fascination.
Oh chocolate, you lure me with the greatest temptation.

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Seduced

Cheerios with bursting cinnamon dust,
Over sliced banana in a bowl of soy milk,
Breakfast is served.

Succulent sautéed shrimp over angel hair,
With melting mozzarella in a white plate,
Lunch is served.

Romaine spinach dressed with vinegarette,
Cherry tomatoes, raisins, pineapple cubes,
Dinner is served.

Then she sensed creamy caramel macchiato,
That’s calling for her not too far from home,
Starbucks is there.

Amaretto Cheesecake with Madeliene Crust,
Staring at her in an eyeful blast of seduction,
She checked in.

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Chocolate Fever

It all started this morning,
When I was craving something sweet.
Hey how about some candy,
Wouldn't that be just the treat?

And that morning...
Creamy
Tasting light in my mouth
Tummy turning chocolate feeling heavy in my belly
Hit me
like
a BOMB

And now you see... I'm addicted
I can't keep your taste off of my mind
I just crave for more
Of my astonishing find

I have it every hour,
Every second of the day,
I can't even share this sacred feeling
To have some you have to pay

So pay up, pay up, HURRY!
Before I eat it all...
Oh...woops I'm sorry... It's Gone!
Hypnotizing delight and all

That night,
I dreamt of chocolate rivers,
Chocolate fountains,
Chocolate Buildings
Chocolate mountains,
Chocolate cities

Chocolate, Chocolate
Where art thou? ? ?
I miss you...
I need you...

You’re gone
And I crave you night and day,
Please Please come back...

I promise I'll pay.

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An Afternoon Poem

it is all coffee without cream
no sugar, you say please, no sugar no cream

it is all about cold bread
nothing electrifying
unlike the softness of the arms of the beloved

it is about the coldness of bread
and the hotness of coffee

less the cream and the sugar
nothing sweet really

you guess it: there is something bitter
not from the water (for why should water be bitter?)
not from the cup (is there such a cup which has a bitter taste?)

guess further: you are wrong.
it is bitter, it is really bitter.

it comes from the heart. Not from the saucer
or the spoon.

it is the heart that is bitter. do not attempt
tasting it.

it can be toxic because it is mine.

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Recipe For Chocolate Chip Cookies

Chocolate Chip Cookies

¾ cup sugar
¾ cup packed brown sugar
1 cup butter, softened
2 large eggs, beaten
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 375 degrees
Get a large bowl for
¾ cup of sugar
¾ cup of packed brown sugar
1 cup of softened butter
1 teaspoon of vanilla extract
And 2 large beaten eggs
Mix by hand in large
Get a small bowl for
2 ¼ cups all- purpose flour
1 teaspoon of baking soda
And ¾ teaspoon of salt
Stir all ingredients together in large bowl
Drop dough in rounded tablespoonfuls
On to ungreased cookie sheet
Bake the cookies 8 to 10 minutes
Or until light brown
Remove from cookie sheet
And then enjoy

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My Favourite Food

Here are some meals, which I really love to eat,
When, at the dinner table, I take my seat.

Lasagne served with a slice of garlic bread,
Is one of my real favourites, it has to be said.
Chunky chips and a tender gammon steak –
A really lovely meal for me, this would make.
Chilli con carne, served with pilau rice,
I also consider to be really rather nice.

A deep pan pizza, especially chicken supreme,
Is guaranteed to set my hungry eyes agleam.
Chicken of any kind, especially southern fried,
Is always a big hit with me, it can’t be denied.
Another of my favourites, is all-day brunch –
On this popular dish, I very often munch.

Britain’s favourite dish, bangers and mash,
I’m always extremely willing to give a bash.
Given lashings of sausage casserole,
I’m guaranteed to scrape my bowl.
I simply love a really good Indian curry,
And will gobble one up in quite a hurry.

The thought of a delicious mixed grill,
Always gives me such a real thrill.
And lovely, tender lamb chops,
For me, are pretty hard to top.
But, cooked to perfection, a Sunday roast,
Is the meal that I really love the most!

So, now here’s a selection of puds,
Which I consider to really rather good.
All of these are lovely and sweet,
And always go down an absolute treat!

At the offer of any fruit crumble,
You will never hear me grumble.
In a slice of gooey, chocolate fudge cake,
I’m always more than happy to partake.
And luscious, creamy tiramisu,
Is one of my favourites to.

A scoop of any flavour of ice cream,
Always goes down an absolute dream.
Offered a bowl of thick, creamy rice,
I wouldn’t need to be asked twice.
Of puddings with lashings of jam,
I’ve always been a particular fan.

At the sight of a fresh strawberry trifle,
My excitement, I have to try and stifle.
A slice of lemon meringue pie,
You will never see me pass by.
I adore hot, sticky, gooey, treacle tart,
It’s a pud which always warms my heart.

Chocolate, cream filled, profiteroles,
Are always guaranteed to fill a hole.
A toffee nut sundae, served in a tall glass,
Is a sweet which I consider to be pure class.
A pastry pie, with any fresh fruit filling,
For me, has always been rather thrilling.

If I was served up any of these, I’d be thrilled,
Even if I was sat right in the middle of a field!

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A Chocolaty Day

Chocolate, um.., chocolate, how good,
makes me think of how sweet you are.
I'd send you a box. I really should
since you live not close but too far.

Chocolate, that velvety, smooth brown
with fillings, some coconut and nuts
make my face light up, no more frown.
So grab a bite and don't be a putz.

Fill your day with sweet, sweet bliss
with chocolaty fingers and sugary mouth.
Forget the other candies. I won't miss
‘cause Chocolate lets energy just sprout..

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Chocolate Milk, Chocolate Syrup, Chocolate Cup

chocolate milk, chocolate syrup, chocolate cup
when im putting in chocolate syrup i put too much
i wish i had a chocolate pup in a chocolate cup
in a chocolate world!

but that would be alot to eat
for just one little girl!

if chocolate was a talent
Id be the chocolate master!
chocolate storms and tornadoes are natural chocolate disasters!

there would be chocolate houses and chocolate apartments and chocolate hotels for rent!
People eating chocolate all day without paying a single cent!
All their money would be in chocolate banks w chocolate robbers
Chocolate dinners like chocolate spaghetti and chocolate covered lobsters!

Chocolate chocolate chocolate BOOO!
(and no vanilla)
Drew

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Boracay Fantasy....

this summer when we are together
in boracay
near as tongue to a cone of strawberry ice cream
licking,

i get so close to you that i can feel the 'tanness'
of your tan
tasting like chocolate without sugar
a little bit bitter but
enduring

after the sun has passed its joys upon you
brown smooth skin
broad spacious nape and black flowing hair
surfing upon a pair of mountain breasts
with trees as nipples

scented with
southern sea breeze and smelling like fried dried fish beside steam white pearly rice
early morning
with barako coffee and cream and freshly scrambled mayonnaise egg
on a sky blue saucer.

how i wish for a premature evening
beds softer than sand, thoughts ever lovelier than lovers
and such questions as,

'what is this moon saying? '


tonight, you are telling me
your room has no lock and your sister is dating
that new guy in town.

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Cookie Crumbs

Cookies will save the world.
Cookies have saved the world.

Thirteen of them landed on the moon
They called them the Apollo 13 of cookies

Chocolate Chip built the pyramids
And Macadamia painted the Sistine Chapel

The Nile runs with milk
Because the sun is an Oreo
And the sun is the Nile's favorite
Favorite cookie

Superman defeated no one
Super Sugar Cookie did all that

Double Chocolate Jackie Robinson
Was the first Afro-American to play baseball in the majors

And Oatmeal Raison was the first president
Who couldn't tell a lie

Girl Scouts sell cookies
In an effort to save the world
Because that's what cookies do best

I wish I could write more
But my cookie is gone
I ate it while I wrote this poem
My inspiration is now in my tummy

I think we all could save the world
If the world ran on cookies

But now there's nothing left of mine but
Crumbs

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Kilwin’schocolate

Kilwin’smakes original fudge recipes,

it allstarted in 1948 with Don and Katy.

Donand Katy Kilwin started hand-crafting fudge

on amarble table is where their business had begun.

Addingmore flavors as the years went on,

topselling is chocolate it’s their #1.

Number1 best seller, but try their signature

TurtleFudge and Mackinac Island Fudge both

originalrecipes they are proud of.

Alsotry their ice-cream in all sorts of flavors,

likeGeorgia Peach, Lake Worth, and Key Lime Pie,

I liketheir caramel apples, you should give them a try.

Eventhe milk chocolate truffles with coconut or pecan,

itmelts in your mouth, it doesn’t last very long.

Sostop by Kiliwin’s today and have a

turtleor a truffle with nuts inside,

enjoyit with some hot coffee right outside.

Written By Suzae Chevalier on November13,2011

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It’s all about the Chocolate!

When certain holidays come around
I have often noticed it is true
It’s all about the chocolate
It is for me, now, how about you?

First on the holiday list is, of course
Valentine’s Day at the top of the year
Boxes of chocolate candies
Or chocolate roses sweet and clear

Easter is right around the corner then
Chocolate eggs and bunnies so sweet
Fancy paper wrapped around chocolate
Is such a wonderful treat

Of course, at Christmas there are Santa’s
In every shape and size
Finding them in the Christmas stocking
Is always a wonderful surprise

There is chocolate on a stick as well
They are so creamy and so yummy
Chocolate fountains with special treats
Are just perfect for my tummy

It really doesn’t matter at all, however
You can just be sad or stuck in a rut
Go visit the candy counters ‘cause
It is all about the chocolate!

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Weird Food Combos!

Consider a roll, with a bacon and fried banana filling;
To take a bite, would you consider yourself willing?
Worcestershire sauce poured over cheese on toast,
Is a concept which, to me, seems really rather gross.

Apple pie, topped with a melted cheddar cheese slice,
Is something, which is considered, by some, rather nice.
Chilli and dark chocolate, I think is really delightful,
But marmite and chocolate, strikes me as just frightful.

A sandwich filled with strawberries and double cream,
May be rather squidgy, but, to me, it would be a dream.
A meal served to me, with both chips and sprouts,
Is not something which I would definitely rule out.

For bacon and marmalade sandwiches, I would not rush,
But there are some people, who think that this is just lush.
It seems really popular, and I wondered what you’d make,
Of dipping French fries in custard or chocolate milkshake?

Years ago, from a supermarket chiller, I very happily chose
A pack of yoghurts: the flavours included lavender and rose.
Apparently, an omelette is good, spread with strawberry jam;
Although, you may prefer yours, filled with just cheese or ham.

A little nutmeg lightly sprinkled over hot boiled potatoes,
Is said to add depth to the taste – but it’s a strange combo!
Hot creamy custard poured over crisp, golden fish fingers,
Produces an unusual aftertaste which, in the mouth, lingers.

Raspberry jam, spread on chicken, which is barbequed,
Is another unusual combination, but is a well liked food.
Crackers topped with peanut butter and horseradish sauce,
Is not one of those combinations, which I think I’d endorse.

Apple sliced up, and mixed with chunks of fresh tuna,
Is something I may try much later, rather than sooner.
Ham which has been marinated in fresh orange juice,
Is adored by some, because of the flavour produced.

Some people love to mix different foodstuffs up together,
And they produce new exciting combos, which is so clever.
I'm glad that people experiment, and try tastes, which are new,
And invent some amazing concoctions, on which we can chew.

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Agreements should be clearly expressed, and chocolate should be served thick.

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Trans-Europe Express

Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Rendezvous on Champs-Elysees
Leave Paris in the morning on T.E.E.
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
In Vienna we sit in a late-night cafe
Straight connection, T.E.E.
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
From station to station
back to Dusseldorf City
Meet Iggy Pop and David Bowie
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express
Trans-Europe Express

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