Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher.

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I certainly don't live in a kosher home although I was raised in a kosher environment.

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Red Lobster Tonight

Shrimp on the Kosher Bar-b-que
The thought of kosher water went out the door,
When a Rabbi from New York said 'No More'.
Apparently that one shrimp, a small shrimp,
a shrimp could possibly be
was in the water?
After the water was treated at the water facility.
It was uproar that swelled upon the CHASSIDIC community,
For if they drank from water that shrimp touched
they've violated
The Rules of the Torah,
Oy Vay!
They must atone forever and a day.
But need not fret For the Lord has given mankind,
All that is dear,
For example, the endless shrimp at Red Lobster.
(10-03-07)

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Aikins

Many doctors,
Human parasites,
Medical studies,
The past seven decade;
But with brave statement from Aikins your friend!
However, the products from your farm are unfit for kosher label.

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People Ask For More To Drop

Their eyes are popping out a lot.
Yes they're popping out a lot.
From what has been exposed not 'kosher''.
With a dropping from their spots.
And this some people think is cool.
With no rushing it to stop..
Because they think that this is 'super'.
And they dance and fingerpop.

Their eyes are popping out a lot.
Yes they're popping out a lot.
From what has been exposed not 'kosher''.
With a dropping from their spots.
And this some people think is cool.
With no rushing it to stop..
Because they think that this is 'super'.
And they dance and fingerpop.

Everything done has a beat.
And they dance and fingerpop.
Nobody cares what sense they keep.
While they dance and fingerpop.
No matter what is in the streets.
People dance and fingerpop.
There is no respect shown to leaders.
With an ignorance they've got.

Their eyes are popping out a lot.
Yes they're popping out a lot.
From what has been exposed not 'kosher''.
With a dropping from their spots.
And this some people think is cool.
With no rushing it to stop..
Because they think that this is 'super'.
And they dance and fingerpop.

There is no respect shown to leaders.
With an ignorance they've got.
Nobody cares what sense they keep.
While they dance and fingerpop.
Because they think that this is 'super'.
And they dance and fingerpop.
With so much of it that they feed.
And people ask for more to drop.
And people ask for more to drop.
Nonstop.
Nonstop.
And people ask for more to drop.
Nonstop.
Nonstop.

Everything done has a beat.
And they dance and fingerpop.
Nobody cares what sense they keep.
While they dance and fingerpop.
No matter what is in the streets.
People dance and fingerpop.
There is no respect shown to leaders.
With an ignorance they've got.
Nonstop.
Nonstop.
And people ask for more to drop.
Nonstop.
Nonstop.
Yes people ask for more to drop.

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I'm supposed to say, Bill O'Reilly, that's immoral - click - and then walk back in and book his A block the next day and have a fine day and everything be kosher? I don't think so.

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An increase in the relative price of products from the low wage manufacturers in Asia and Latin America will also make those products less attractive to American consumers.

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Manufacturers employ more than 14 million Americans doing what Americans do best, making things, building things, transforming raw materials into finished products.

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Commando

They do their best they do what they can
They get them ready for Viet Nam
From old Hanoi to East Berlin
Commando---Involved again
They do their best they do what they can
They get them ready for Viet Nam
First rule is: The laws of Germany
Second rule is: Be nice to mommy
Third rule is: Don't talk to commies
Fourth rule is: Eat kosher salamis
They do their best they do what they can
They get them ready for Viet Nam
From old Hanoi to East Berlin
Commando---Involved again
They do their best they do what they can
They get them ready for Viet Nam
First rule is: The laws of Germany
Second rule is: Be nice to mo-mo-mo-mommy
Third rule is: Don't talk to commies
Fourth rule is: Eat kosher salamis

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Strizhevskaya

Strizhevskaya likes food that fresh,
as do so many of her friends,
eschewing fish and cattle flesh,
which carnivores who don’t offends
until they see that ethics may
be quite compatible with taste,
which she believes to be the way
demanded by the Torah, laced
with wine, and many kinds of cheese,
which both de rigueur are for her
and all her friends who’re glad to seize
the Sabbath as a friendly burr,
the special holy moment when
Jews should be eating only food
that turns young Hebrew boys to men
and makes sure that the girls are Jewed
with eco-friendly partners who
to Torah words are most attentive.
Food-consciously she gives this crew
to be good Jews a great incentive
that I applaud although I eat
dead fish, dead cows, dead fowl, dead sheep,
which help me greedily to greet
the Sabbath bride before I sleep.
replete with meat of beasts that chew
the cud and have a cloven hoof,
which matters greatly to this Jew
before he takes his shabbos schluf.

Inspired by an article in the LA Times, May 9,2009 by Mary MacVean and Duke Helfand (“‘Eco-kosher’ Jews have an appetite for ethical eating, ” describing the food habits of eco-friendly kosher Jews, including our friend Nadya Strizhevskaya:

As is the custom, the guests observed the holy day of rest with a meal, but with a twist: They were sharing a 'sustainable' Sabbath dinner on this Friday evening, with food that was locally grown, mostly organic and intended to elevate their practice of Judaism.
Arch and her husband, David Andorsky, passed around goat cheese - made at home - sprinkled with oregano, thyme and chives. Sarah Newman brought ratatouille made with her home-canned tomatoes and vegetables from a farmers market. The others, too, prepared food that was not only kosher and vegetarian, they explained, but provided a way for them to strengthen their ties to their faith and to live out a Jewish imperative to protect the Earth. The dinner reflected a powerful current in Jewish culinary consciousness: Growing numbers of people are choosing to express their values through the food they put on their tables, altering the most basic day-to-day decisions about nourishment. It's why Jenna Snow picked loquats from her yard - rather than buying them at the store - for the custardy cake called clafoutis that she made for the Sabbath potluck….
Strizhevskaya displayed her quiche, made with kale, peppers, onions, rosemary and marjoram - all from the Culver City market. 'When we go through this very long process of preparation, we become more at one with the creation all around us, ' Strizhevskaya told the group. 'We stop taking God's gifts for granted. For me, that's what Judaism is all about.'As dinner drew to a close, the friends sang the 'grace after meals' in Hebrew:

Because of His great goodness, we have never lacked food.... You are blessed, Lord, who provides food for all.

5/9/09

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What for is money?

I thought on how could be the life
Without having to work for money.
After all this is the money which we work for.

Had we only have enough money to spend
We won’t have to toil our body or brain.
Solution also seemed very easy to me.

Just have a lot of mints to mint money.
Make as much money as may people need
Give them as much as may people want.

All problems are seemingly soon gone.
The root of all evils I thought could be
the root of happiness of all kind instead.

“How could this easy way out be overlooked? ”
Thinking furthermore I thought.
We need mints and we need paper and ink.

We need banks and a lot of ATMs.
People will get money and go for shopping
So we need ample shops. In shops we need products.

We need make shops and we need make products.
but we also need people to run them.
So some people will make paper and some ink.

Some other will work in mints and banks.
Some will work in shops and making products.
Rest all the people will only happily buy things.

Thinking up to here my thought jumbled.

People needed money so they worked.
If money was available for doing no work
Then why should there be anyone to work?

If no one works then where from comes paper and ink?
Where from comes money, banksand ATMs?
Where from then comes products?

Without products how could then we live and enjoy?

So we need products and for products we need to work,
to get people into the works we need money.
So it was that money could not be made free.

I thought 'People have already thought it before me.'

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Ode to A Sour Pickle

Ode to a sour pickle,
To pucker up your puss.
Lay down a shiny nickel,
Come on, don't be a wuss.

The heck with kosher dills,
And sweet little pickles too.
It's sour pickles for your gills,
Can't take a thing in lieu.

A big ole sour pickle,
Will bring on a grimace.
Where they're concerned I'm fickle,
Please bear me no malice.

12/23/10 Alton Texas

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Ovation

Ovations are outworn on me, outwardly, out rightly,
Entire stretches of swordplay dictate my rage;
This lacrosse is kosher, I mean this faith is mine,
Then the loss of distinguished knotty points is benign.
Lactation of others survives knowledge, knuckled by some,
Kicked by some, known by some, and stained forcibly.
Festive points are payments, on the ridge of heavens,
For the applause is far too strange and deplorable.

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We believe we've got the skill base and the techniques to supply the chips that really enable the end manufacturers to develop exciting, innovative products themselves.

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I don't really like to talk specifically about customers by name - but we work with nearly all the leading manufacturers of consumer products worldwide and at quite a detailed engineering level.

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Drought In Riverbed

A randon creation
convulsed by grief.
Death of a pendant was not able
to recall the cleavage.

Kosher scream, the grandchildren
will not know the fakes of
reality show,

pure as honey, then the
scratching starts: look the tiger
was sitting on the branch.

Miracles will happen again
when the prince manipulates
the throne.

The dust melts in the local crowd.
Amid droughts there was a rivalary
to pick up the left over grains in field
between urchins and squirrels!

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Jesus Burger

Feeling spiritually hungry,
I stopped by at an
Internet writers' joint,
Where I was served with
A Jesus burger, well done,
On a mystic Sufi bun,
With kosher pickles,
Kabbalic lettuce and
Shamanic tomatoes,
With that secret Zen sauce
And transcendental Maya,
With a large order of
Wicca fries and a bottle
Of flavored holy water,
And I ate it all up
Hook, line and sinker
Until I got a heartburn
From all the baloney -
So I started writing
My postmodern Marxist
Slogans that New Age
Consciousness is the
McDonald's of the masses.


March 26,2006

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Cheeseburger In Paradise

Cheeseburger in paradise
By: jimmy buffett
1978
Tried to amend my carnivorous habits
Made it nearly seventy days
Losin' weight without speed, eatin' sunflower seeds
Drinkin' lots of carrot juice and soakin' up rays
But at night i'd had these wonderful dreams
Some kind of sensuous treat
Not zuchinni, fettucini or bulghar wheat
But a big warm bun and a huge hunk of meat
Chorus:
Cheeseburger in paradise (paradise)
Heaven on earth with an onion slice (paradise)
Not too particular not too precise (paradise)
I'm just a cheeseburger in paradise
Heard about the old time sailor men
They eat the same thing again and again
Warm beer and bread they said could raise the dead
Well it reminds me of the menu at a holiday inn
Times have changed for sailors these days
When i'm in port i get what i need
Not just havanas or bananas or daiquiris
But that american creation on which i feed
Chorus:
Cheeseburger in paradise (paradise)
Medium rare with mustard 'be nice (paradise)
Heaven on earth with an onion slice (paradise)
I'm just a cheeseburger in paradise
I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good god almighty which way do i steer for my
Chorus:
Cheeseburger in paradise (paradise)
Makin' the best of every virtue and vice (paradise)
Worth every damn bit of sacrifice (paradise)
To get a cheeseburger in paradise
To be a cheeseburger in paradise
I'm just a cheeseburger in paradise
Coda:
I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good god almighty which way do i steer for my
- notes:
Background vocals: deborah mccoll, penny nichols, lea jane berinati,
Janie fricke, ginger holladay

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Our marine terminals are invaluable commerce infrastructure, not only to our country but also for the many foreign manufacturers who sell primarily in the U.S. market.

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Reducing trade barriers with this key ally will go a long way toward increasing market access for American farmers, manufacturers and service providers.

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You are not content with the vast millions of tribute we pay you annually under the operation of our revenue law, our navigation laws, your fishing bounties, and by making your people our manufacturers, our merchants, our shippers.

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