I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are grea...

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

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Submitted by Lucian Velea
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