First of all, I can't really claim to be a great chef.
quote by Martin Yan
Submitted by Lucian Velea
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Related quotes
A Dish (cuisine) that talks
I am a dish that talks
and usually i want the chef
to do his stuff my way
wishing this, wishing that
hoping to be the next best dish
to top the restaurant list
as the chef sprinkles
his spices and salt onto me
i diffident would complain of
the excesses, the overindulgent
use of veggies and mutton
or mollusks, mustard
vinegar and pepper
and even the overheating,
charbroiled, stir fried
steam cooked or stewed
i want it my way giving
little regard to the chef's expertise
for fear of becoming an
offensive blandness on
the tongues of the masters
over enthusiastic over
what would turn out of me
only when my fragrance
spreads over the table
to trigger that salivating
nerves in mouths that
the buddha himself would
jump over the wall to
have me in his belly that
i realise the chef is correct
he is cooking me and he knows
how best i should be served
that exquisiteness that could only
result from an original recipe
the chef himself knows best
how he should turn out his creation
i take the opportunity to ask him
what he finds most in the way
as he tries to realise his dream of me
and he says 'Your load of bland ego
with the toughness of a three year old chicken.'
'It takes such a long time to just
boil them down to edible portions.'
poem by John Tiong Chunghoo
Submitted by Poetry Lover
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From Seats to Feet
A style that brings the people,
From seats to feet...
Is something that isn't easily done.
Especially if more than a few are pleased.
This is a skill of a master,
Unmasked.
And more than any other,
Who has crafted a task.
And it...
Takes a chef to know just how to bake a cake.
It takes a chef to know just how to bake a cake.
Yes it,
Takes a chef to know just how to bake a cake.
To whip a cake to taste takes more than a...
Shake and bake!
A style that brings the people,
From seats to feet...
Is something that isn't easily done.
This is a skill of a master,
Unmasked.
And more than any other,
Who has crafted a task.
And it...
Takes a chef to know just how to bake a cake.
It takes a chef to know just how to bake a cake.
Yes it,
Takes a chef to know just how to bake a cake.
To whip a cake to taste takes more than a...
Shake and bake!
No need to ask a master what is the task.
When people move from seats to feet,
They've been razz-a-ma-tazzed.
And it...
Takes a chef to know just how to bake a cake.
It takes a chef to know just how to bake a cake.
Yes it,
Takes a chef to know just how to bake a cake.
To whip a cake to taste takes more than a...
Shake and bake!
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Vanilla Sky
The chef prepares a special menu for your delight, oh my
Tonight you fly so high up in the vanilla sky
Unbearable or great
You gotta love every hour, you must appreciate
This is your time
This is your day
Youve got it all
Dont blow it away
The chef prepares a special menu for your delight, oh my
Tonight you fly so high up in the vanilla sky
Melted tinbeads cast your fortune in a glass of wine
Snail or fish, balloon or dolphin, see yourself shine
This is your time
This is your day
Youve got it all
Dont blow it away
The chef prepares a special menu for your delight, oh my
Tonight you fly so high up in the vanilla sky
In the vanilla, in the vanilla, in the vanilla sky
In the vanilla, in the vanilla, in the vanilla sky
In the vanilla sky
song performed by by Paul McCartney
Submitted by Lucian Velea
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A great chef is an artist that I truly respect.
quote by Robert Stack
Submitted by Lucian Velea
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Returning food
(This is a fictional poem)
You keep sending your food back because you aren't satisfied.
If you send it back just once more, we are going to step outside.
You say that my food stinks but you don't realize that I'm a great chef.
My meals have caused food poisoning but they've caused no deaths.
You said that your bacon was burned and your eggs were runny.
I'm going to kick you in the crotch and you won't think it's funny.
You keep complaining about your meals, nobody likes a whiner.
You say that I cook worse than that chef who owned Mel's diner.
I'm getting pissed because of the meals that you return.
I hold the worlds record for food that causes heartburn.
poem by Randy Johnson
Submitted by Poetry Lover
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Nibbles Abandoned On Picked Over Plates
Do people honestly care who initiated their ability,
To continue eating at a feast?
Since some who have come to munch,
Have desires to have their selections chosen...
By placing them out in front,
To 'try' to duplicate what others obviously appreciate.
The only time people express concern,
Is when it is believed...
Fewer people are eating up all the selected treats.
And it is assumed one chef has been favored...
Because it seems as if this one chef,
Has secret recipes that teases a choice for many to eat.
And it is suspected there is a cheating...
To make those unbeatable delicious treats,
The ones preferred by those who eat them.
No matter what the grade of taste the others are given.
Or the nibbles abandoned on picked over plates,
Given undeserved ratings for being great although mediocre.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
quote by Thomas Keller
Submitted by Lucian Velea
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He Prefers Pears
Apples may be the fruit of choice.
But the chef says he prefers pears in his kitchen.
'Are you ready to order?
Or would you rather find a more suitable view?
The chef wouldn't mind at all!
Afterall...
How did you know we were here?
Someone made to you
Our menu clear!
If not by taste...
Certainly by a choice that was voiced?
Quality here is our adventure.
With a hint of heat to leave you moist! '
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Girls best friend.
This Cocker spaniel rules the roost
She takes no commands unless her interests it suits
Prawn snacks, chicken dinners
Controlling this mistress is a winner
She goggle eyes the chef as he prepares his banquet
At squiggly icing she shows no interest
Her belly has a place for the roast
The very thing of which the chef continually boasts
Slinking under the table, she surfaces beside
Now there’s nothing else under which to hide
A deft lunge, teeth take hold
She’s not to think `hot or cold?
Amid clatter, there’s also some heavy`
And now she on the retreat and covered in gravy
In his fury, chef has found a meat cleaver
Sanity returns, that wouldn’t clever
`how am I to feed them? Heaven, give me fate
An unflustered owner rescues her pooch, she orders `Let them eat cake`!
poem by Brian Roy Skyers
Submitted by Poetry Lover
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The White Snow
The angels the angels in the sky
One’s dressed as an officer
One’s dressed as a chef today
And the others sing
Fine sky-coloured officer
Sweet Spring when Christmas is long gone
Will deck you with a lovely sun
A lovely sun
The chef plucks geese
Ah! Snowfalls hiss
Fall and how I miss
My beloved in my arms
poem by Guillaume Apollinaire
Submitted by Poetry Lover
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Animal Rights (A Restaurant Sold Fried Fish Cruelly)
In Taiwan, there was a restaurant,
sale promotion gimmick of which was very abhorrent.
It was a smoky fried fish,
a spicy and good -smelled dish.
There was a glass fish pond,
swimming in it were fish...big, fat and long.
Beside it was a fish net,
by which the chef would catch.
Then he quickly removed the scale with a knife,
and on the body he cut and sprinkled with salt and spice,
while the fish was still alive.
Then with wet towel he grabbed the fish head,
while the gill huffing and puffing to catch the breath.
Into the sizzling hot oil, the body was slowly dipped,
which in painful agony, flapped and flipped.
The fish struggled in a desperate attempt,
causing the hot oil to splash,
onto the chef's hand,
making him cry in pain as if the world was going to end.
Before the fried fish was going to be served,
he put into the mouth of it the lighted cigarette,
an act so sickening,
horrifying and disgusting.
Then the Animal Rights Group lodged a strong protest.
The chef was afraid his business got into the red.
removed that dish from the list of menu.
He was almost legally sued,
making his mood get into the blue.
The chef sells the fish in a way so cruel and selfish,
to the animals he shows pity, not a little bit.
No Butter?
No Butter? (when a country practice monopoly)
“Butter, the chef said, I can’t fry a snitzel without butter? If I use margarine
it gets too salty and tastes like whale, if I use olive oil, it gets a Portuguese
flavour, a snitzel is Austrian. How can you fry an egg without using butter,
one loses the taste of clover and rural idyll, farm yards and chickens looking
for worms? ” ” Sorry the restaurant manager said, but we have no butter,
you gotta use margarine and anyway the guests are not chefs they will not
notice the difference.”The chef looked aghast, put down his ladle and said:
“You can’t mean that, has all my work comes to nothing? ” Took off his apron,
had tears in his eyes, ready to walk out into the cold night and not return.
“Hang on the manager said, without you I can’t run this place, it is the caring
way you prepare food that our guests like you they know there is a butter
shortage, but they don’t mind as long as they now you are the chef.”
Mollified the cook took his apron back on lifted his ladle and said, “Ok, but
see if you can get some butter even if you have to buy it from the Danes.
poem by Oskar Hansen
Submitted by Poetry Lover
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First Encounter - World Top Cook Chef Wan
Chef Wan
trying so hard to make
himself sizzle
It was when he was picked to host a celebrity show on TV9 in Malaysia when I met Chef Wan. The man tried very hard to show his celebrity status, citing how busy he was, flying around the world, meeting famous personalities. He tried very hard to create a good impression of himself among the Press members like how he cooked his cuisines, adding this and that so that they sizzle.
poem by John Tiong Chunghoo
Submitted by Poetry Lover
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~~~The Chef~~~
Saucy as the tang of Chili...
...Warmed as gingers heated groans-
Taste delight of Curry to the palate...
...Sweet as Honey Bees, to their drones...
Sirens scented journey-
Into aroma's of London Town...
Satisfied a billowing hunger...
Placed a smile and erased a frown...
Courted with Heavenly Manna-
Ushered in, by taste buds sweet...
Raised and baked in sheer splendour-
Temperature of ovens complete!
In the kitchen of attractions wonder-
Sizzles a Chef So Supreme...
Seasoned and hand crafted taste delight
He's todays: 'Cream De La Cream'
Ordinary cook, no never? !
Naturally adept at La Cuisine...
Evermore shall he create...
Succulent, saucy, dreams...
Watch: Take Home Chef
TLC, Weekdays
4: 00 P.M. Eastern
Dedicated to:
Chef: Curtis Stone
poem by Theodora Onken
Submitted by Poetry Lover
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Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. That's what's so terrible about the industrialization of agriculture and the food chain. There are children growing up today who don't know what a lamb, a pig or a rabbit looks like.
quote by Gerard Depardieu
Submitted by Veronica Serbanoiu
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Augustine My Great Friend
Augustine who is from another planet far away,
came to live in Minnesota one day.
City of Bemidji he did stay when young,
I never met him there for he was already gone.
He moved to New Jersey where I am from.
I didn't meet him there either,
but soon I would meet him in the sunshine state.
He has a friendly smile and good taste.
Augustine knows Spanish and he can play the guitar,
he lived in South America which is quite far.
He taught English to the military there,
he was a great teacher, even though students
fell asleep sitting in their chairs.
Augustine bought me a great Twianese brunch,
which tasted great for a lunch.
Augustine is a great friend,
he bought me some groceries when my job did end.
Augustine is a great chef,
he is Italian so he knows Italian dinners the best.
Can't wait to taste his Italian cuisine,
more fun times with Augustine.
Written By Suzae Chevalier on February 10,2012
poem by Suzae Chevalier
Submitted by Poetry Lover
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Check, Please!
Those who believe,
A quality obtained...
Can be kept and yet replace,
Those who initiated that quality to please...
In the first place.
With a keeping of the same taste expected,
Fool only themselves.
It takes much more than a replacement to restore,
That which has been established...
Patrons served came to adore.
And the ones who ignore this,
Know very little about 'their' business!
But a lesson learned that is earned...
Eventually teaches.
'Excuse me...
But,
Is your chef on vacation? '
The one we admired for his presentation? '
~No we've replaced that chef.
We could not meet his demands or expectations!
And frankly...
His arrogance we could no longer accept.
We paid him his worth.~
'I see.
May we have our checks, please? '
~Would you like to select something else from the menu? ~
'Why?
Would that change the ambiance?
You've already destroyed that,
By taking our preferences for granted.
Check, please! '
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Moneytalks
Tailored suits, chauffered cars
Fine hotels and big cigars
Up for grabs, up for a price
Where the red hot girls keep on dancing through the night
The claim is on you
The sights are on me
So what do you do
Thats guaranteed
Hey little girl, you want it all
The furs, the diamonds, the painting on the wall
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
A french maid, foreign chef
A big house with king size bed
Youve had enough, you ship them out
The dollars up - down, youd better buy the pound
The claim is on you
The sights are on me
So what do you do
Thats guaranteed
Hey little girl, you broke the laws
You hustle, you deal, you steal from us all
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
Moneytalks, yeah, yeah
Money talks, b.s. walks
Money talks, come on, come on
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
Come on, come on, love me for the money
Come on, come on, listen to the moneytalk
Moneytalk, moneytalk, talk, talk
Hear it talk
Moneytalk
song performed by by AC-DC
Submitted by Lucian Velea
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Step Up To Get
Claim it to name,
And want what it is changed.
Climb to the top of mountains.
Claim it to name and want it.
Reach and touch the stars above,
Step up to get it and want it.
Only you can soar or float.
Only you can row that boat.
Keep your goals and don't let go.
Claim it to name with a wanting.
poem by Lawrence S. Pertillar
Submitted by Poetry Lover
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Don't Forget who is your Father
God is Great
He created you and me so ladies and gentleman
he is the only person to praise and pray
Cause some of us we pray Alan people you pray him
who is him God is the one who created us
so guys help me to Thank him every time i'm sick i call him cause
he is the hiller the killer of diseases in the world
Help me to sing.
How great is our God sing with me how great is our God
all we sing is how great is our God age to age praise his
Great great great great great
great great great great great great great
great great great great great great great
great great great great great great great great great great great
GOD GOD GOD GOD GOD GOD GOD GOD..
Thank you Help me pliz.
poem by Ruvimbo Daisy Matsika
Submitted by Poetry Lover
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