I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area.
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.
Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.
For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes.
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.