<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=541627" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>5. Memories of Good Grub</strong></div><div style="margin:10px 0">I remember in the fifties we had dripping on our bread<br>Sprinkled well with salt for extra taste<br>I remember black pork jelly from the bottom of the dish<br>Was a relish to be savoured not to waste? </div><div style="margin:10px 0">I remember fetching winkles always sold to us in pints<br>That took ages to get out with just a pin<br>I remember all the winkle shell looked like a load of snails<br>And the juicy ones that dribbled down your chin</div><div style="margin:10px 0">I remember lumpy porridge milk and sugar on the top<br>Setting hard enough to cut yourself a slice<br>I remember having nightmares after having two large bowls<br>To describe it one would never call it nice</div><div style="margin:10px 0">I remember red polony in its plastic sort of skin<br>Tried and tried our best but couldn’t make it spread<br>I remember trays of faggots from the butchers for our tea <br>Though some folks called them savoury ducks instead</div><div style="margin:10px 0">I remember being told that I’d remember<br>The good things as well as the bad<br>I remember those large Yorkshire puddings<br>Where the best thing that we’d ever had</div><div style="margin:10px 0"><br></div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=David+Threadgold">David Threadgold</a><div class=q> <img src="https://www.citatepedia.ro/g/32share.png" style="float:left" alt="Share"> <script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=541627" data-title="5. Memories of Good Grub de David Threadgold" data-description="I remember in the fifties we had dripping on our bread Sprinkled well with salt for extra taste I remember black pork jelly from the bottom of the dish Was a relish to be savoured not to waste? I remember fetching winkles always sold to us in pi..."></div> </div> </div>

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