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<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=541190" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>100 STD's 10,000 MTD's</strong></div><div style="margin:10px 0">There are STD's, sexually transmitted diseases.<br>and then there are MTD's, meat transmitted diseases.</div><div style="margin:10px 0">The latter take a lot more lives.</div><div style="margin:10px 0">*********</div><div style="margin:10px 0">In Animal Flesh: Blood Sweat Tears as well as Carcinogens Cholesterol Colon Bacteria</div><div style="margin:10px 0">Animal products kill more people annually in the US than<br>tobacco, alcohol, traffic accidents, war, domestic violence, <br>guns, and drugs combined. USAMRID wrote that consumption of pig flesh caused the world's most lethal pandemic in WW1, <br>euphemistically called flu. Anthrax<br>used to be called wool sorters'<br>disease. Smallpox used to be called<br>cow pox or kine pox because of<br>its origin in animal flesh.<br>.</div><div style="margin:10px 0">WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM) </div><div style="margin:10px 0">POISONS IN ANIMAL AND FISH FLESH... A PARTIAL LIST</div><div style="margin:10px 0"><br>a partial list in alphabetical order</div><div style="margin:10px 0">acidification diseases<br>addiction (to trioxypurines) <br>adrenalin (secreted by terrorized<br>animals before and during slaughter) </div><div style="margin:10px 0">ANTIBIOTICS (too many to list) (crowded factory farm animals standing in their own feces are often infected) </div><div style="margin:10px 0">BACTERIA<br>creiophilic bacteria survive<br>the freezing of animal flesh<br>thermophilic bacteria survive<br>the baking boiling and roasting</div><div style="margin:10px 0">bacteriophages (viruses FDA allows to<br>be injected) <br>blood<br>colon bacteria.. euphemistically<br>called ecoli animals defecate<br>all over themselves in terror<br>John Harvey Kellogg MD studied<br>the exponential rate into the billions</div><div style="margin:10px 0">BSE DISEASES, PRIONS IN SPECIES FROM GELATIN (JELLO ETC) <br>Mad Chicken<br>Mad Cow <br>Mad Deer <br>Mad Elk<br>Mad Fish in factory farms given bone meal from many species<br>Mad Pig<br>Mad Sheep</div><div style="margin:10px 0">CARCINOGENS BY THOUSANDS<br>(concentrated at rates of 1000 to 1<br>to their presence in water) <br>. free radicals<br>. malanaldehyde created when animal fat and protein<br>are heated over 300 degrees<br>. methylcholanthrene '''<br>. microwave carcinogens are even more lethal</div><div style="margin:10px 0"><br>DISEASES THERE ARE THOUSANDS OF ZOONOTIC DISEASES.. see Diseases of Food Animals by Owen Parrett, MD<br>alcoholism (yang animal flesh and yin alcohol crave each other) <br>Alzheimer's (from cerebral artery<br>blockage by amyloid plaque and animal fat) <br>anaphylactic shock from shellfish etc.<br>anthrax (Wool Sorter's Disease) <br>appendicitis (no fiber flesh putrefies in intestinal tract) <br>blindness from animal fat in capillaries<br>brucellosis<br>cancers of many kinds<br>chicken pox<br>eggs flies deposit in open market animal flesh become maggots<br>food poisoning<br>gynecomastia (swelling of male<br>breasts which can lead to cancer) <br>heart attacks (animal fat, amyloid<br>plaque, uric acid, calcium deposits<br>block heart, cerebral, reproductive and all arteries) <br>hepatitis (coprophagous or wasteeating shellfish) <br>immune deficiency diseases (meat is a<br>corpse withbacteria, viruses, worms<br>impotence animal fat in penile arteries & capillaries<br>kidney dysfunction carnivores have 5 times human kidney size<br>per lb.<br>listeria<br>mononucleosis (a rare meat disease) <br>obesity Ivy league research found that vegans weigh 23 lbs<br>less than nonvegetarians in isocaloric studies<br>osteoporosis<br>paralysis.. (from uric acid build up<br>in the spine blocking nerves) <br>senility... animal fat, amyloid plaque and uric acid in cerebral<br>arteries and capillaries<br>smallpox (originally called kine pox) <br>sterility caused by high DDT etc in nonvegetarian sperm<br>strokes.. animal fat in cerebral arteries and capillaries<br>toxoplasmosis.. disease of uncooked<br>meat<br>tuberculosis in bulls, dairy cows, pigs, sheep etc.<br> referred to in The Jungle by Upton Sinclair and ever since<br>tularemia</div><div style="margin:10px 0">feces of cows, flies etc.<br>FEMALE HORMONES<br>many varieties.. banned by EU<br>FOOD COLORINGS<br>red dye, many varieties<br>heterocyclic amines</div><div style="margin:10px 0">gelatin from animal bones, hooves, <br>horns</div><div style="margin:10px 0">INSECTICIDES BY HUNDREDS<br>ddt<br>dioxin<br>malathion (L Hill: the bigger the fish, the more little fish he's eaten) </div><div style="margin:10px 0">lactic acid (in animals' muscles called<br>meat) </div><div style="margin:10px 0">METALS<br>arsenic<br>cadmium<br>chromium<br>lead<br>mercury causes brain damage..<br>1000 times more concentrated<br>in fish flesh than sea water<br>tin etc.</div><div style="margin:10px 0">mucus</div><div style="margin:10px 0">OLD MEAT BREAKDOWN AGENTS]/b]<br>monosodium glutamate<br>POLLUTANTS<br>benzopyrene (from charcoal broiling) <br>pbb's<br>polychlorinated biphenols<br>PRESERVATIVES<br>sodium benzoate<br>RESIDUE IN ARTERIES<br>amyloid plaque.. byproduct<br>of animal protein causes senility<br>animal fat causes heart attacks<br>strokes aneurisms blindness<br>calcium excess.. crystallizes...<br>is visible as white deposits<br>trioxypurine.. pre urine or uric acid<br>crystallizes in needle formation</div><div style="margin:10px 0">radiation poisoning<br>(from irradiation and<br>from nuclear waste) <br>sulfur poisoning<br>trichinella worms and many other kinds<br>of worms<br>trioxypurine.. pre-urine, uric acid.. causes arthritis and lines heart and all arteries<br>NOT IN MEAT OR FISH<br>no vitamin C<br>no natural fiber</div><div style="margin:10px 0">Diseases of Food Animals by Owen<br>Parrett, MD lists some of the thousands<br>of zoonotic diseases (diseases which<br>can be transmitted by eating animal<br>or fish flesh) <br>NIH lists only 246 of the carcinogens<br>in the environment and food</div><div style="margin:10px 0"><br>I INTRINSIC IN ALL ANIMAL FLESH<br>. THE BLOOD is called juice after its chemical nature changes from<br>cooking.<br>. SWEAT OR PRE URINE OR URIC ACID or trixoypurine.. more addictive<br>than caffein (dioxypurine) . It is the primary cause of arthritis and<br>rigidity as it crystallizes into needles jabbing the joints. Uric<br>acid would have been eliminated by the animal's muscle cells had she<br>not been butchered. Carnivores have 5 times the kidney size<br>per pound of body weight.<br>. THE FECES poured out by terrorized animals has traces of ecoli or<br>colon bacteria.. not only their own waste but that of other cows on<br>which they often slip as they are being skinned alive at Iowa Beef<br>Processors or other sites. Dr. John Harvey Kellogg, affiliated in the<br>last century with Kellogg cereals found that after a few hours ecoli<br>(colon or intestinal bacteria) can multiply into the billions. As<br>trillions<br>of gallons of fecal matter are dumped into the waterways, <br>ecoli or colon bacteria based infections are coming to<br>vegetarians as well as nonvegetarians. The proximity of swinging<br>hanging cadavers causes ecoli and other diseases to be transmitted<br>to other cadavers.</div><div style="margin:10px 0">SENILITY (AND STERILITY) <br>. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum, <br>and the amyloid plaque in ALl animal protein, <br>amyloid plaque which builds up<br>in the brain interfering with function. (Mercury destruction<br>of memory is not intrinsic to meat but added.) <br>. The animal fat in meat clogs cerebral arteries.<br>(Wm Shakespeare in 'Twelfth Night': 'He is a heavy eater of beef.<br>Methinks it doth harm to his wit.') <br>. Lancet, the British medical magazine, found that<br>Mad Cow is sometimes diagnosed as dementia.<br>TV shows have broadcast open heart<br>surgery operations in which long<br>yellow ropes of animal fat (cholesterol) <br>are pulled out of the heart and<br>arteries.<br>ADRENALIN OR EPINEPHRINE is secreted in massive amounts by<br>captive helpless terrorized animals who hear the screams of<br>their fellows while they stand in the slaughterhouse line<br>or in open slatted slaughterhouse trucks in the freezing cold<br>of winter.. as trucks rip through mountain passes.. or<br>the suffocating heat of summer. Dr Loving at Ohio State has<br>found that humans who fight have high adrenalin blood levels<br>even 22 hours later. Animal fright hormones saturate the blood<br>and muscle cells of animals. These hormones are protein enzymes<br>some of whose links are broken by cooking. Many remain intact<br>recreating the anger in those who consume the flesh. Adrenalin<br>is unreleased tears.<br>It is the ingestion of anger, terror, and agony. Such meat<br>adrenalin has been correlated to violence. A recent Maryland prison<br>study reported reduced violence in those eating vegetables. Ingesting<br>meat causes the body to be a constant state of unnatural alert.</div><div style="margin:10px 0">. ANGER see above<br>. DESPAIR AND DEPRESSION see above<br>. VIOLENCE.. see above<br>. RAPE Alaska has led the nation in sexual abuse and in ingestion<br>of animal protein. Factors are adrenalin, female hormones<br>which stimulate unnatural sexual response given to animals, as well as higher ratio of men to women etc.<br>. NO VITAMIN C<br>C is in no animal products.. It speeds up the flow of brain snyapse<br>messages and promotes connective tissue in the skin, said two time<br>Nobel Laureaute Linus Pauling, who<br>defined an orthomolecule as a molecule in fruit. C is a toxin<br>bouncer. C should be consumed within the bulk of fruit, or<br>in a buffered state, or with food.</div><div style="margin:10px 0">. NO FIBER..<br>. THE ANIMAL FAT, AMYLOID PLAQUE, CALCIUM PLAQUE AND URIC ACID CRYSTALS IN ARTERIES CAUSE HEART ATTACKS<br>Animal fat clogs the arteries causing heart attacks and strokes, <br>which are the single major cause of death in the world. Meat deaths<br>per year outdo alcohol, tobacco, and accidents combined. It is not<br>just the animal fat in meat which causes this, <br>but the uric acid (trioxypurine) is an unnatural stimulant, as is<br>the adrenalin enzyme. Adrenalin mobilizes the body for fight or<br>flight.<br>Meateating puts the body in a constant state of stress. Televized open heart surgeries show long yellow ropes of<br>animal fat being pulled out of arteries.<br>. CANCER<br>Countries with the highest meat consumption have the highest rates<br>of<br>intestinal cancer. Canada, Australia, the US, Argentina, and Chile<br>are some of these. Meat has no natural bulk and<br>causes a constipation which leads to total blockage.<br>. OVERWEIGHT OBESITY: <br>a. Dr Mervyn Hardinge working at an Ivy League university<br>found in isocaloric studies that with 3 control groups each<br>eating the same number of calories daily, vegans weigh 23 lbs. less than nonvegetarians while dairy<br>vegetarians weigh 12 lbs. less. Fruitarians weighed less<br>than the other 3 groups. The increased<br>bulk and lack of constipating flesh in vegetarian and vegan diets is a factor.<br>b. The milk of cows is designed to produce a thousand pound animal.<br>c. The lack of fiber in animal products causes constipation and<br>retained calories.<br>. ANTHRAX, SMALLPOX (COW POX) , TULAREMIA<br>and other forms of bioterrorism all originate in the consumption of<br>animal flesh or contact with their skins (hides, leather making, <br>woolsorters' disease) The USDA which protects the multi trillion<br>dollar<br>meat industry while attempting to prevent diversity in fruit seeds<br>from entering the country attributes only 700 deaths in animals to<br>anthrax last year (500 in Texas) while virtually only NBC reported<br>the anthrax in November 2001 in 21 California cows. (Author of 9<br>books Leonard Horowitz writes that the CIA gave Battelle of Columbus<br>Ohio 1 billion dollars to develop weaponized anthrax.) <br>SONGLESSNESS<br>Susan Miller, voice specialist with Georgetown Univ Hosp (a<br>vivisecting institution) has spoken of the rigidity of vocal chords<br>caused by dioxypurine (caffeine) . Trioxypurine (uric acid in meat) <br>is even more damaging.<br>DINOCOCCUS RADIODURANS: According to NPR in December of 2002, a<br>dinococcus radiodurans<br>can survive within meat though irradiated.<br>ACIDITY Many diseases of acidity are related to acidification<br>of the body from acid foods. Gastrointestinal acid reflux<br>has been called by some gastroenterologists a product of fast food.<br>ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey<br>Kellogg MD found their colon bacteria or ecoli could multiply<br>by the billions in a few hours. Now ecoli from slaughterhouses, <br>feedlots, and farms is filling the streams of the world. Not<br>only food poisoning deaths but ear infections and immune problems<br>are a result.</div><div style="margin:10px 0">TOXIN BOUNCERS: <br>Vitamin C<br>chelation<br>sunshine<br>exercise<br>prayer and positive thought</div><div style="margin:10px 0"><br> <br>II DISEASES ASSOCIATED WITH MEAT CONSUMPTION<br>There are tens of thousands of diseases caused by the consumption of<br>the flesh of animals. The USDA listed slightly over 100 in the early<br>part of the 20th Century, but as knowledge has increased and toxic<br>pollutants have saturated<br>the environment, <br>the number has increased.<br>TYPHOID FEVER is caused by meat, shellfish, <br>and water containing human and animal waste.</div><div style="margin:10px 0">POLIO<br>anaging High Sulfur Concentrations in Beef Cattle Feedlot Rations<br>...<br>More severe cases of sulfur toxicity may result in polio... brainers or polio. http: //www.extension.umn.edu/beef/co...HighSulfur.pdf<br>PERITONITIS When George Wallace was shot, he never completely healed<br>from peritonitis caused by the bullet ripping through his intestinal<br>tract after he had just eaten a hamburger. The bullet carried colon<br>bacteria throughout the body.<br>GANGRENE The downed cows passed into the human meat supply by<br>the corrupt USDA are often gangrenous.<br>PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates<br>after death. Even when the cadaver is frozen, creiophilic<br>bacteria multiply. (see below) The inability of the body efficiently<br>to digest animal flesh is a cause of appendicitis. When the animal<br>flesh is heated, thermophilic<br>bacteria develop. Dr John Harvey Kellogg found that billions of<br>ecoli bacteria<br>multiply in the body after the animal is dead a few hours.<br>GELATIN a name for the ground up bones of animals.. which<br>can contain Mad Cow frequent brand name Jello<br>MAD COW MAD DEER MAD ELK MAD FISH ETC Dr Stanley Prusiner went to<br>the University of California from Harvard to receive more priority<br>for his prion work, which won a Nobel Prize. Mad Cow proteins can<br>incubate for 50 years said the World Health Organization's<br>communicable disease division on the CBC. (Gelatin containing Mad Cow<br>is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans<br>are<br>catheterized much more seldom than nonvegans. However if by chance a<br>vegan is unconscious and catheterized against her will, often the<br>gels used against her will are animal derived.<br>The 5th Circuit has just upheld Howard Lyman after Amarillo<br>cattlemen<br>sued him. The Court held the truth is not libelous.</div><div style="margin:10px 0">The factory farming of over 81% of US fish with bone meal, <br>unregulated for animal parts, causes fish to have sexual and other<br>deformities<br>and Mad Fish Disease or Piscean Spongiform Encephalopathy.<br>. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-<br>Jacob Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI, <br>Fatal Familial Insomnia, <br>Kuru, a disease cannibals contract from eating human brains, (as<br>animals contract Mad Cow, Mad Deer and other diseases from being fed<br>other animals' parts) , <br>Alpers Sydrome<br>. TRICHINOSIS<br>A disease involving worms burrowing into the flesh of pigs<br>. TOXOPLASMOSIS a disease of rare meat<br>. MONONUCLEOSIS blamed on sexual contact but more frequently<br>from rare meat<br>(this link says avoid meat to be cured) </div><div style="margin:10px 0">. BRUCELLOSIS<br>. SALMONELLA one of many varieties of food poisoning<br>NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES<br>.Brucellosis, ptomaine, trichinosis<br>(pork flesh worms) , hoof and mouth, toxoplasmosis (a rare<br>meat disease) and many other food poisoning viruses, bacteriae are<br>the names of some of the ten thousand diseases which can be<br>transmitted to humans by eating flesh. Dr Owen Parrett in the<br>book 'Diseases of Food Animals' mentioned many.</div><div style="margin:10px 0">III TOXIC ADDITIVES<br>STERILITY: <br>A Canadian study has found that female hormones flushed come into<br>the<br>water supply and cause sterile fish. Hundreds of times that amount<br>of<br>female hormones flows into streams from the urine of billions of<br>cows<br>given female hormones in the US. (Perhaps this is one way the kinder<br>inherit the earth) In addition, new studies are finding that<br>herbicides as well (such as Roundup) are causing sexual deformities<br>in fish and that they continue<br>to have power on the human population in parts as little<br>as 1 per billion.<br>. THE FEMALE HORMONES given the cows become prostate, breast, and<br>uterine cancer as well as nonreproductive cancers. Gynecomastia is<br>male breast swelling from such hormones, which increase sexual<br>pressure and are correlated also to<br>rape. In Puerto Rico 2 year old children have developed sexually.<br>The<br>European Union has banned these hormones and has been more honest<br>about Mad Cow in its meat supply. Tens of thousands of MEN are<br>contracting breast cancer annually. <br>IMPOTENCE is also a byproduct as male testosterone level is reduced.<br>A 2nd cause of impotence is animal fat blockage in prostate arteries.<br>FLY DUNG The dung of the cows is not<br>the only waste which splatters onto the carcass. Those who have<br>visited outdoor meat markets in the summer time with the carcasses<br>hanging on hooks in public view are able<br>to connect the connection of flies to the corpses which attract them.<br>. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the<br>humans devouring them<br>HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's aluminum<br>lead<br>cadmium etc) cause memory loss, seniity and brain damage. The<br>inaction of the unelected Bush administration in this matter has<br>been<br>well reported.<br>. BENZOPYRENE, a carcinogen, applies only when meat is burned on the<br>grill. NIH has added grilled meat, but not yet all<br>meat, to its carcinogen list. Dr Samuel Epstein testified<br>before Congress about inhalable benzopyrene, but ingested<br>benzopyrene has been underreported.<br>. WASTELAGE<br>In addition to the waste secreted by the cow is the waste fed to the<br>cow. It is legal in many states to add the waste of many animals to<br>the feed (a chauvinist term for food when given to animals) .<br>. IMMUNE EXHAUSTION Just as polysexuality requires that the immune<br>system adapt to the bioorganisms of each new partner, so does the<br>eating of animals require the body to adapt to the bioorganisms of<br>each slaughtered animals. The immune system<br>can be healed by avoiding animal products & eating uncooked fruits<br>such as nuts, peas, tomatoes, cucumbers, oranges, mangos.<br>. SMALLPOX (COW POX OR KINE POX) <br>Edward Jenner developed the first vaccinations against this<br>meat consumption disease Meat industry money has changed the<br>name from cow pox and kine pox to smallpox.</div><div style="margin:10px 0"><br>CDC: why aren't you telling public about TB relationship to meat and dairy products? <br> <br>. LIPS, SNOUTS, EYES, INTESTINAL<br>LININGS, SPINAL CORDS, BRAIN STEMS<br>Common to hot dogs are 'trash' meats which contain many pieces<br>of animal correlated to Mad Cow and other diseases.<br>. AIDS Dr Anthony Fauci, animal abuser<br>at NIH, stated at a press conference that<br>monkey meat consumption was one cause of AIDS. While cows' meat is<br>not monkey meat, it does contain BLV or bovine leukemia virus, the<br>same disease as the HTLV with only a name<br>change. For example, leukemia virus in horses is called<br>ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.<br>(Most AIDS was caused by smallpox vaccine from the World<br>Health Organization says Pierce Wright, former science editor<br>of the London Times.) <br>. THE SODIUM NITRATE.. red dye no.2..forms nitrosamines in<br>contact with animal protein. These nitrosamines are carcinogenic. In<br>addition are many other carcinogenic.<br>Food coloring makes grey, gangrene<br>green, and brown animal flesh<br>look red.<br>OTHER FOOD COLORING AGENTS<br>. PRESERVATIVES which keep meat from<br>rotting.. also turn the body into a wax mummy<br>. MEAT TENDERIZERS such as MONOSODIUM<br>GLUTAMATE which break down animal flesh.. also<br>break down the brain's necessary cellular proteins. Chinese<br>restaurant meat (where MSG is used) is<br>known to cause MSG headaches.<br>. THE METHYLCHOLANTHRENE AND MALANALDEHYDE<br>are 2 carcinogens created by heating animal flesh and fat above<br>300 degrees while the ecoli is caused by just the opposite: <br>undercooking.<br>. MERCURY at toxic levels is in much of the world's water. Fish are<br>at the top of the ocean food chain, while meat is at the top of the<br>land food chain. Mercury harms brain<br>function. A class action suit against vaccines containing mercury<br>has<br>been filed because of correlation to children's neural damage. Rep<br>Dan Burton's courageous fight against Henry<br>Waxman to bring out this truth has been underreported. Countires<br>with<br>the most fish consumption have the<br>most stomach cancer.<br>. POLYCHLORINATED BIPHENOLS are found<br>even in the livers of polar bears. They are a byproduct of the<br>lumber ](treekilling) industry as well as of GE and other<br>transformers. They harm brain function.<br>. ARSENIC a poison.. in all the waters of the world. One<br>source is the lumber industry.<br>. CHROMIUM a poison expelled by some steel<br>manufacturers <br>. MONONUCLEOSIS Like AIDS whose meat eating origins have been<br>obscured, mononucleosis was called the kissing disease when in<br>reality this immune depression disease was more frequently caused by<br>rare meat.<br>. INSECTICIDES AND HERBICIDES in the grain such as<br>Roundup by Monsanto are concentrated in the milk<br>and the meat of the animals. Each average weight 1000 lb. cow ate<br>21,000 lbs. average before being forced to the slaughterhouse. As<br>fish are at the top of the ocean food chain, animal products are at<br>thetop of the Mother Earth food chain, concentrating many times more<br>insecticides than non organic<br>fruits and vegetables. It is best to eat organic food, <br>for the sake of all beings.<br>ACIDITY: Meat is one of the most acid of foods, raising the body's<br>acidity level. Acidification is a<br>major cause of aging. Animal protein is high in sodium, affecting<br>negatively the sodium potassium balance.<br>MOLD OR MICOTOXINS<br>Many meats have mold on their surface.<br>SYPHILIS: connected to cow pox as well as to sexuality</div><div style="margin:10px 0">MUCUS: correlated in teens to pimples..as it accumulates in the<br>lungs<br>and respiratory tracts and intestinal<br>tract it can literally suffocate us. Dr Arnold Ehret's<br>The Mucusless Diet is a timeless classic.<br>WORMS (in the bacon) are called trichinella and lead to trichinosis.<br>(* NIH is finally after decades is readying to put grilled meat on<br>the list of carcinogens) <br>ALCOHOLISM: Several studies have been done on the relationship<br>of alcohol to meat and their mutual craving. General Bramwell<br>Booth, Russian mental health therapists and others have treated<br>alcoholism with vegetarian diet. Alcohol is very expansive or<br>yin. Meat is the most yang or concentrated of all foods.<br>ADDICTION: The trioxypurine (uric<br>acid) in meat is more addictive than the dioxypurine (caffein) .<br>OSTEOPOROSIS: The trioxypurines in<br>meat are a cause of osteoporosis.<br>GANGRENE OF THE BOWEL: Human beings have the longest intestinal<br>tracts of any mammal. These tracts are designed for frugivores or<br>fruit eaters. Gangrene of the bowel is one of many intestinal<br>diseases caused by eating animal flesh.<br>BUTYRIC ACID This ingredient of animal fat causes bad odor.<br>It used to be that Asians complained of this in Westerners, <br>but now Japanese meat consumption is requiring more deodorants.<br>Dumpsters full of<br>rotting meat have a foul odor.<br>. What's CREIOPHILIC bacteria? What's<br>THERMOPHILIC bacteria? Creiophilic<br>bacteria survives freezing in the pieces of animal called meat.<br>Thermophilic bacteria survives 300 degrees.</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=O.+Anna+Niemus">O. Anna Niemus</a><div class=q>
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<script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=541190" data-title="100 STD's 10,000 MTD's de O. Anna Niemus" data-description="There are STD's, sexually transmitted diseases.
and then there are MTD's, meat transmitted diseases.

The latter take a lot more lives.

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In Animal Flesh: Blood Sweat Tears as well as Carcinogens Cholesterol Colon Bacteria

Animal produc..."></div>
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