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<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=541107" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>The Taste of India!</strong></div><div style="margin:10px 0">The Taste of India</div><div style="margin:10px 0">To North of India, come ‘chak le’<br>The ubiquitous Chole bhature, <br>Paranthe wali gali’s Pranthe, <br>Ttikkis, chaats and gol gappe<br>Delhi’s food you wont forget pyaare<br>pyaz ke kachori, mirchi bada<br>Bajre Ki Roti, Dal- bhaati- choorma<br>Jodhpuri Lassi and Bikaneri Bhujiya<br>Feel Rajasthan’s mouthwatering aroma<br>Sarson da Saag & Make di roti<br>Chicken tandoori, the taste Punjabi<br>Special Lassi, Malaai Maarke<br>That is Punjabi spirit, balle balle<br>Pethaas of Agra<br>And Pedaas of Mathura<br>Discover Poori <br>with Kaddu ki subzee<br>Rice with Yellow Dal-Fry tasty<br>Here comes the taste of UP<br>With something special Lucknawi<br>The famous kabaabs and phirnee<br>Imarti, Kulfi and Jalebi with dahi</div><div style="margin:10px 0">Food from the Eastern States, <br>Ros gollas and paayas luscious <br>Ras malai and raj bhog<br>Besides these great mishti mild yet strong, <br>There is Bhaat & macher jol, <br>The unique taste of steamed hilsa dish<br>Indeed, Kolkata is paradise for Lovers of fish<br>In terms of great taste, not so far<br>Unbelievably is the state of Bihar<br>Litteee and aaloo ka bartaa<br>Discover this primordial taste in Patna<br>Also Tilkoot and ‘Sathoo’ nutritious<br>Bihari food is indeed delicious</div><div style="margin:10px 0">From the Western part of the country, <br>Khaakras, Theplas, Dhoklaas with mirchi<br>The Gujarati flavour spread globally<br>From Maharashtra & Mumbai amchi<br>Omnipresent vada paav so tasty<br>Cutiing chai refreshing & Sev puri<br>The unique Bakerwadi from Pune city<br>Not to forget the Lonawala chikki</div><div style="margin:10px 0">South Indian Food with strong brand ‘Udupi’<br>Indelible taste of Chennai City<br>Vada, saambhaar, dosa & idli<br>And the intoxicating kaappi<br>For the non-veggies, chettinaad spicy<br>Also the Biriyani Hyderabadi<br>Puttu kadala, Parotta, <br>Fish curry from Kerala<br>Wow! The nostalgic Ona sadya<br>And the delicious Aappam with stew<br>Can be resisted by only few<br>Kerala cuisine refreshing as morning dew</div><div style="margin:10px 0">The food & flavor with wide variety<br>Nowhere in the world you can see<br>This great Unity in Diversity<br>The Great India, in one Country<br>Jai Bharat! Jai Hind! Yummy! </div><div style="margin:10px 0">(A memoir of the taste of food savored by me during my travel and stay across the lengths and breadths of India)</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Vinod+A+K">Vinod A K</a><div class=q>
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<script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=541107" data-title="The Taste of India! de Vinod A K" data-description="The Taste of India

To North of India, come ‘chak le’
The ubiquitous Chole bhature, 
Paranthe wali gali’s Pranthe, 
Ttikkis, chaats and gol gappe
Delhi’s food you wont forget pyaare
pyaz ke kachori, mirchi bada
Bajre Ki Roti, Dal- bhaati- ..."></div>
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