Click in the field, then press CTRL+C to copy the HTML code
<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=442703" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>Spreading Haddock</strong></div><div style="margin:10px 0">First pre-heat the oven at 350degrees.<br>Take approximately 3lbs of fresh haddock, <br>Season it..<br>With a compound seasoning of salt<br>Oregano, pepper/red pepper, garlic powder, <br>Onion powder, and celery salt.</div><div style="margin:10px 0">Gently rub these ingredients into the awaiting haddock! </div><div style="margin:10px 0">One baking dish is needed.<br>Pour one full cup of water/maybe more into dish.<br>Sprinkle Basil onto the water. YES...B-A-S-I-L.! <br>Lay that haddock down.<br>If you have bread crumbs...<br>Now is the opportunity to crumb this haddock! <br>Get a stick of butter.<br>Slice thin butter slices... <br>And place them on that haddock.<br>Final touch before slipping this into the oven...<br>Toss some parsley...on the haddock! <br>Cover with aluminum foil.<br>Place this dish into the over for about 30mins! </div><div style="margin:10px 0">Next! </div><div style="margin:10px 0">Romaine makes the beginnings of a good salad! <br>Get some fresh Romaine. Wash it.<br>Get a platter and chop this thing up! <br>Tomatoes? Fresh? Get 'em! Dice 'em if you wanna! <br>One large Vadalia Onion. One Green Pepper.<br>And one jar of Roasted Peppers.<br>Slice this mess up into a mix.<br>Yes...<br>Of course, <br>Put it on the platter. Remember? Presentation! </div><div style="margin:10px 0">There's never been a time for haddock, <br>As it's time for haddock now! <br>It should be caressing the kitchen...<br>And your taste buds by now! <br>Take it out of the oven.<br>Let it cool for about 10-15 minutes! </div><div style="margin:10px 0">Look at that platter! <br>Now look at that haddock! <br>Put that haddock on top of those lucious vegetables! <br>Take some virgin oil! Yes...make it 'virgin'.<br>At this point you just want a hint of oil.<br>NOW...<br>If you really are serious about your taste buds...<br>A mix of vinegar/white zinfandel/olive oil, <br>Is a nice topping! </div><div style="margin:10px 0">When you want to do something for yourself...<br>Spreading Haddock is recommended! <br>There's nothing like it! </div><div style="margin:10px 0">'How many does it feed? '</div><div style="margin:10px 0">Why? You're not getting none of this! <br>That's why I went through the trouble <br>Of telling you how to make it! <br>How many does it feed? <br>One! <br>Me...Sorry 'bout that! <br>But this is a meal for the 'survivors! '</div><div style="margin:10px 0">LOL...just joking! Have some! </div><div style="margin:10px 0"><br>Note: This is my own creation! 'Yes. You have my permission<br> to use it and treat yourself. You're gonna love it! '<br> Spreading Haddock...LOL</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Lawrence+S.+Pertillar">Lawrence S. Pertillar</a><div class=q>
<img src="https://www.citatepedia.ro/g/32share.png" style="float:left" alt="Share">
<script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=442703" data-title="Spreading Haddock de Lawrence S. Pertillar" data-description="First pre-heat the oven at 350degrees.
Take approximately 3lbs of fresh haddock, 
Season it..
With a compound seasoning of salt
Oregano, pepper/red pepper, garlic powder, 
Onion powder, and celery salt.

Gently rub these ingredients into the await..."></div>
</div>
</div>