<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=438516" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>Kielbasa</strong></div><div style="margin:10px 0">No, <br>I'm not Polish.<br>Do I have to be? <br>To love kielbasa...<br>With scrambled eggs, hashbrowns<br>And hot tea.<br>That's my favorite, <br>Although I do enjoy it with beans.<br>Leafy vegetables like cabbage also will do.</div><div style="margin:10px 0">I tried to make it once.<br>1 -1/2 lbs of lean boneless pork<br>1/2 boneless veal<br>1 tsp.salt to add zest and zeal.<br>I used 1 tsp. of black crushed pepper, <br>With three cloves of crushed fresh garlic.<br>A tablespoon of mustard seed...<br>And a 1/4 cup of ice also crushed.<br>Make sure you get the casing.</div><div style="margin:10px 0">Cut the meat into small chunks.<br>Then grind the meat with the seasonings and ice.<br>Mix this well...<br>Stuff the mixed meat into the casing.<br>Either smoke this stuff in an outside smoker.<br>Or grill.<br>Oh yes...<br>Don't forget to tie a knot into the casing! <br>And close each end.<br>If you don't you'll have sausage all over the place.</div><div style="margin:10px 0">Just a Spring recipe to enjoy for Easter AND...<br>St. Patrick's Day.<br>But the Irish have their own separate deliciousness! </div><div style="margin:10px 0"><br>Recipe: <br>Courtesy of Global Gourmet...Global Destinations<br>www.globalgourmet.com</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Lawrence+S.+Pertillar">Lawrence S. Pertillar</a><div class=q> <img src="https://www.citatepedia.ro/g/32share.png" style="float:left" alt="Share"> <script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=438516" data-title="Kielbasa de Lawrence S. Pertillar" data-description="No, I'm not Polish. Do I have to be? To love kielbasa... With scrambled eggs, hashbrowns And hot tea. That's my favorite, Although I do enjoy it with beans. Leafy vegetables like cabbage also will do. I tried to make it once. 1 -1/2 lbs of lea..."></div> </div> </div>

solid border dashed border dotted border double border groove border ridge border inset border outset border no border blue green red purple cyan gold silver black