<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=434062" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>Cork and Sip</strong></div><div style="margin:10px 0">Sausage.<br>Beef and sautéed.<br>With a bit of soy sauce.<br>Bedded with sliced onions...<br>And green pepper.<br>Wrapped in foil.<br>Tin, <br>I prefer.<br>Baked in a preheated oven, <br>At 350 degrees.<br>And left for at least one half hour.<br>Then served with garden grown tomatos.<br>Appetize yourself with this.<br>Remove the cork and sip...<br>On your White Zinfandel! </div><div style="margin:10px 0">'OH...<br>How could I forget the dashing of brown sugar? <br>Do it...<br>If you dare new sensations! '</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Lawrence+S.+Pertillar">Lawrence S. Pertillar</a><div class=q> <img src="https://www.citatepedia.ro/g/32share.png" style="float:left" alt="Share"> <script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=434062" data-title="Cork and Sip de Lawrence S. Pertillar" data-description="Sausage. Beef and sautéed. With a bit of soy sauce. Bedded with sliced onions... And green pepper. Wrapped in foil. Tin, I prefer. Baked in a preheated oven, At 350 degrees. And left for at least one half hour. Then served with garden grown tom..."></div> </div> </div>

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