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<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=433204" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>Beef Wellington</strong></div><div style="margin:10px 0">Crisp is the crust flaked, <br>Surrounding the tenderloin sweeten meat.<br>That has been liver patéd...<br>With onion and mushroom, <br>Within this pastry doughed to eat.</div><div style="margin:10px 0">And after heating in the oven, <br>Buttered and cooled...<br>This beef wellington's a treat! <br>When eaten is so hard to overrule.</div><div style="margin:10px 0">And if you're using red wine, <br>The time to dine will find your guests...<br>Converted into hooked, <br>Finger licking lip smacking believers! <br>'That' they will confess.</div><div style="margin:10px 0">When the stomach is delighted, <br>A joy lights up the eyes.<br>And never leave them.<br>With a taste of wellington, <br>The tongues of more than one will want..<br>Repeaters.<br>Of this good beefy meat...<br>Cooked to satisfy and treat.</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Lawrence+S.+Pertillar">Lawrence S. Pertillar</a><div class=q>
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<script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=433204" data-title="Beef Wellington de Lawrence S. Pertillar" data-description="Crisp is the crust flaked, 
Surrounding the tenderloin sweeten meat.
That has been liver patéd...
With onion and mushroom, 
Within this pastry doughed to eat.

And after heating in the oven, 
Buttered and cooled...
This beef wellington's a treat!..."></div>
</div>
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