<div style="background:#fff;border:#bbb dashed 1px;padding:5px"><a href="http://en.citatepedia.ro/comments.php?id=412078" style="color:#000;text-decoration:none"><div style="margin:10px 0"><strong>Leaf-Lunch</strong></div><div style="margin:10px 0">Gleaming, green and live<br>Like a tailless fish alive<br>Neatly cut and placed<br>Gemming sheen of water sprinkled..</div><div style="margin:10px 0">Wished varieties cooked and brought on<br>Dished up with many a pattern<br>Items sweetened and savored<br>The tamilan way innovated</div><div style="margin:10px 0">Served on sweetly first Paayasam<br>Ofcourse hand to mouth a culinary mannerism<br>Delightful Pachdis sugar and salt varied next<br>Delicious curries dry and semi-solid next<br>Incomming pappads, crisp veggie- chips and pickle<br>Following fudges and ladoos and like many to tickle</div><div style="margin:10px 0">Spooned in the centre hot rice<br>Mixed with sambar so spice<br>Rowed up curries inbetween morsels<br>Put into mouth, divine and dainty handsels<br>Next helping..rice and rasam too hot<br>Second helping..veggies to fill the heart</div><div style="margin:10px 0">Sweet break..<br>Paayasam, much more to take<br>On and on...' No' to brake</div><div style="margin:10px 0">Ending with rice and curd<br>Touchy pickles dotted and tasted<br>A meal of regale admired<br>A menu of plethoric choices<br>The banana leaf's magic flavours<br>And the stomach's cliche<br>Yeaaaave...belch</div><div style="margin:10px 0"><br /></a><br />poem by <a href="http://en.citatepedia.ro/by.php?a=Indira+Renganathan">Indira Renganathan</a><div class=q> <img src="https://www.citatepedia.ro/g/32share.png" style="float:left" alt="Share"> <script type="text/javascript" src="//s7.addthis.com/js/300/addthis_widget.js#pubid=citatepedia" async="async"></script><div style="display:inline-block" class="addthis_sharing_toolbox" data-url="http://en.citatepedia.ro/comments.php?id=412078" data-title="Leaf-Lunch de Indira Renganathan" data-description="Gleaming, green and live Like a tailless fish alive Neatly cut and placed Gemming sheen of water sprinkled.. Wished varieties cooked and brought on Dished up with many a pattern Items sweetened and savored The tamilan way innovated Served on swe..."></div> </div> </div>

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